Honey Butter Chicken is a delicious dish that combines the savory goodness of fried chicken with a sweet and rich honey butter sauce. It’s a crowd-pleaser perfect for family dinners or casual gatherings. This dish has a delightful mix of flavors and textures that your taste buds will love.
Why make this recipe
This Honey Butter Chicken recipe is not only easy to prepare but also quick to cook. With simple ingredients that you may already have at home, it’s a fantastic way to elevate your weeknight meals. The sweetness of the honey balances beautifully with the crispy chicken, making it a favorite for both kids and adults. Plus, it’s a dish that leaves a lasting impression, and who doesn’t love comfort food?
How to make Honey Butter Chicken
Ingredients:
- 1 lb chicken thighs (boneless skinless, cut into 2” pieces)
- 1 tbsp of cornstarch
- 1 tbsp of flour (you can use Bob’s gluten free 1 to 1)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3 garlic cloves (sliced thinly)
- 1 tbsp avocado oil
- 1/4 cup honey
- 4 tbsp cold unsalted butter
- 1 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar
- Garnish with finely chopped parsley
Directions:
- Prep the Chicken: Cut the chicken thighs into 2-inch bite-sized pieces. In a large bowl, combine the cornstarch, flour, salt, pepper, and garlic powder. Toss the chicken pieces in the mixture until they are lightly coated.
- Cook the Chicken: Heat avocado oil in a large skillet over medium heat. Once hot, add the chicken in a single layer. Cook for 8 minutes per side until the chicken is golden brown and crispy. Ensure each piece is well-seared for that perfect crunch. Remove the chicken and set aside.
- Add the Garlic: After the chicken is crispy, add the sliced garlic to the pan. Cook for 1 minute until fragrant.
- Make the Honey Butter Sauce: Lower the heat and add the cold butter to the pan. Stir in the water, honey, soy sauce (or tamari), and rice vinegar. Toss the chicken in the sauce until it’s fully coated and the honey butter sauce thickens slightly.
- Serve: Garnish with finely chopped parsley and serve hot.
How to serve Honey Butter Chicken
You can serve Honey Butter Chicken with rice, mashed potatoes, or even a fresh salad. This dish also pairs well with steamed vegetables. The honey butter sauce adds a wonderful flavor that complements various sides wonderfully.
How to store Honey Butter Chicken
To store leftover Honey Butter Chicken, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave until heated through.
Tips to make Honey Butter Chicken
- Make sure the chicken pieces are evenly coated with the flour mixture for a perfect crunch.
- Allow the skillet to get hot before adding the chicken to ensure a good sear.
- Don’t skip the garnishing! Parsley adds a fresh touch to the dish.
Variation
You can try adding some spice to the honey butter sauce by incorporating red pepper flakes or a dash of hot sauce.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, though it may be less juicy than thighs.
2. Can I make this recipe gluten-free?
Absolutely! Use gluten-free flour and tamari for a gluten-free version.
3. How can I make the sauce thicker?
If you want a thicker sauce, simmer it longer or add a bit more cornstarch mixed with water.
Enjoy your cooking adventure with this delightful Honey Butter Chicken recipe!