Honey Butter Chicken

why make this recipe

Honey Butter Chicken is a delightful dish that combines sweet and savory flavors in a wonderful harmony. It’s simple to prepare, and the crispy chicken coated in a luscious honey butter sauce makes for a crowd-pleaser at family dinners or gatherings. You can enjoy it with rice, salad, or even in a sandwich. Plus, it’s a great way to add a bit of sweetness to your savory meal.

how to make Honey Butter Chicken

Ingredients:

• 1 lb chicken thighs (boneless skinless, cut into 2” pieces)
• 1 tbsp of cornstarch
• 1 tbsp of flour (you can use Bob’s gluten-free 1 to 1)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 3 garlic cloves (sliced thinly)
• 1 tbsp avocado oil
• 1/4 cup honey
• 4 tbsp cold unsalted butter
• 1 tbsp soy sauce (or tamari)
• 1 tbsp rice vinegar
• Garnish with finely chopped parsley

Directions:

1. Prep the Chicken: Cut the chicken thighs into 2-inch bite-sized pieces. In a large bowl, combine the cornstarch, flour, salt, pepper, and garlic powder. Toss the chicken pieces in this mixture until they are lightly coated.

2. Cook the Chicken: Heat the avocado oil in a large skillet over medium heat. Once hot, add the chicken in a single layer. Cook for 8 minutes per side until the chicken is golden brown and crispy. Ensure each piece is well-seared for that perfect crunch. Remove the chicken and set aside.

3. Add the Garlic: After the chicken is crispy, add the sliced garlic to the pan. Cook for 1 minute until fragrant.

4. Make the Honey Butter Sauce: Lower the heat and add the cold butter to the pan. Stir in the honey, soy sauce (or tamari), and rice vinegar. Toss the chicken in the sauce until it is fully coated and the honey butter sauce thickens slightly.

5. Serve: Garnish with finely chopped parsley and serve hot.

how to serve Honey Butter Chicken

Honey Butter Chicken can be served in several ways. It pairs wonderfully with steamed rice, making for a satisfying meal. You can also enjoy it over mixed greens for a lighter option or in a sandwich with your favorite toppings. It’s versatile and delicious!

how to store Honey Butter Chicken

To store the leftovers, place the Honey Butter Chicken in an airtight container and refrigerate it. It will stay good for about 3 to 4 days. When you’re ready to eat it again, you can reheat it in a skillet on medium heat until warmed through, or use the microwave for a quicker option.

tips to make Honey Butter Chicken

• Make sure the oil is hot before adding the chicken to get that crispy texture.
• Don’t overcrowd the pan when cooking the chicken; this helps to keep it crispy.
• Feel free to adjust the amount of honey depending on how sweet you like your dish.
• Fresh garlic gives the best flavor, but garlic powder can be used in a pinch.

variation

You can try adding some spices like cayenne pepper or chili flakes for a little heat. For a citrusy twist, a splash of lemon juice in the sauce can be refreshing. Additionally, swap the chicken thighs for chicken breasts if you prefer leaner meat.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well in this recipe, but they may not be as juicy as the thighs.

2. Is the honey butter sauce too sweet?
The honey adds sweetness, but it balances with the savory components. Adjust the honey quantity to fit your taste.

3. Can I freeze Honey Butter Chicken?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It can be kept for up to 2 months.

Honey Butter Chicken

A delightful blend of sweet and savory flavors, Honey Butter Chicken features crispy chicken coated in a luscious honey butter sauce, perfect for family dinners or gatherings.

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Prep Time 15 minutes mins

Cook Time 16 minutes mins

Total Time 31 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 lb boneless skinless chicken thighs, cut into 2” pieces
• 1 tbsp cornstarch
• 1 tbsp flour Bob’s gluten-free 1 to 1 can be used
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 3 cloves garlic, sliced thinly
• 1 tbsp avocado oil

For the Sauce

• 1/4 cup honey
• 4 tbsp cold unsalted butter
• 1 tbsp soy sauce or tamari
• 1 tbsp rice vinegar

To Garnish

• finely chopped parsley

Method

 

Preparation

1. Cut the chicken thighs into 2-inch bite-sized pieces.
2. In a large bowl, combine the cornstarch, flour, salt, pepper, and garlic powder.
3. Toss the chicken pieces in this mixture until they are lightly coated.

Cooking

1. Heat the avocado oil in a large skillet over medium heat.
2. Once hot, add the chicken in a single layer and cook for 8 minutes per side until the chicken is golden brown and crispy.
3. Remove the chicken and set aside.
4. Add the sliced garlic to the pan and cook for 1 minute until fragrant.

Making the Sauce

1. Lower the heat and add the cold butter to the pan.
2. Stir in the honey, soy sauce (or tamari), and rice vinegar.
3. Toss the chicken in the sauce until it is fully coated and the honey butter sauce thickens slightly.

Serving

1. Garnish with finely chopped parsley and serve hot.

Notes

Make sure the oil is hot before adding the chicken to get that crispy texture. Don’t overcrowd the pan when cooking the chicken; this helps to keep it crispy. Adjust the amount of honey depending on how sweet you like your dish. Fresh garlic gives the best flavor, but garlic powder can be used in a pinch.