why make this recipe
Honey Chipotle Garlic Chicken Sliders are a perfect blend of sweet and spicy flavors. These sliders are not only delicious but also easy to make. Whether you’re hosting a party or just looking for a fun family meal, these sliders will impress everyone. The combination of crispy chicken and tangy chipotle ranch sauce will keep you coming back for more.
how to make Honey Chipotle Garlic Chicken Sliders
Ingredients:
- 2 lb chicken breast
- 2 cups buttermilk
- 2 eggs
- 1/2 cup pickle juice
- 1/4 cup hot sauce
- 300 g all-purpose flour
- 150 g cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp chipotle powder
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1/2 tsp pepper
- 1 tbsp butter
- 1/4 cup chipotle adobo sauce
- 1/3 cup honey
- 1/4 cup ketchup
- 1 tbsp vinegar
- 1 tbsp Worcestershire sauce
- 4 tbsp salted butter
- 1 tsp garlic powder
- 1 tbsp finely chopped parsley
- 1 pack slider buns
- pickles
- 1/2 cup mayo
- 1 cup buttermilk
- 1 packet Hidden Valley Restaurant Style Ranch Packets (0.4 oz)
- 2 tsp chipotle powder
Directions:
- Pound the chicken to about ½ inch thick and cut it into slider-sized pieces.
- In a large bowl, whisk together the buttermilk, eggs, pickle juice, and hot sauce. Add the chicken, cover, and marinate in the fridge for at least 2 hours or overnight.
- In another bowl, whisk together the mayo, buttermilk, ranch packet, and chipotle powder. Chill this mixture in the fridge while the chicken marinates.
- In a larger bowl, mix all the dry batter ingredients: flour, cornstarch, baking powder, and all the spices (garlic powder, onion powder, chili powder, chipotle powder, cayenne pepper, salt, and pepper).
- Remove the chicken from the marinade. Dip each piece into the dry batter, back into the marinade, and then once more into the dry batter. Make sure not to pack the flour—just gently toss or sprinkle it on.
- Heat oil to 350–365°F. Fry the dredged chicken immediately. Do not touch them for the first 2–3 minutes to let the crust set. Fry until golden brown and cooked through. Remove to a wire rack. After resting a few minutes, double fry for extra crispiness.
- Melt butter in a saucepan, then add chipotle adobo, honey, ketchup, vinegar, and Worcestershire sauce. Simmer until it thickens slightly.
- Toss the hot fried chicken pieces in the honey chipotle sauce until they are evenly coated.
- Melt additional butter, stir in garlic powder and parsley, and brush this onto the split slider buns. Bake the buns at 350°F for 5–10 minutes until golden. Broil for 1 minute if you want extra color.
- Spread chipotle ranch on the bottom buns, add pickles, then top with a piece of the sauced chicken. Close with the top bun and brush with more garlic butter.
how to serve Honey Chipotle Garlic Chicken Sliders
Serve these sliders warm, piled high with chicken and topped with pickles. They go great with some crispy fries or a fresh salad on the side. Enjoy them at game day gatherings, barbecues, or any casual get-together.
how to store Honey Chipotle Garlic Chicken Sliders
To store leftovers, keep the chicken sliders in an airtight container in the fridge for up to 3 days. Reheat them in the oven to retain their crispiness. If you have leftover sauce, store it separately in the fridge for up to a week.
tips to make Honey Chipotle Garlic Chicken Sliders
- For extra flavor, marinate the chicken overnight.
- Adjust the level of spiciness by using more or less chipotle powder and hot sauce.
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- If you want to make this recipe in advance, prepare the chicken and sauce, and then fry them just before serving.
variation
For a lighter version, you can grill the chicken instead of frying it. You could also swap the slider buns for lettuce wraps for a low-carb option.
FAQs
1. Can I use a different type of meat?
Yes, you can use turkey or pork if you prefer. Adjust cooking times accordingly.
2. How can I make these sliders ahead of time?
You can prepare and marinate the chicken and make the chipotle ranch sauce a day before. Fry the chicken just before serving.
3. Can I freeze the cooked chicken?
Yes, you can freeze the fried chicken for up to one month. Thaw and reheat in the oven to restore crispiness.
Honey Chipotle Garlic Chicken Sliders
Ingredients
Method
- Pound the chicken to about ½ inch thick and cut it into slider-sized pieces.
- In a large bowl, whisk together the buttermilk, eggs, pickle juice, and hot sauce. Add the chicken, cover, and marinate in the fridge for at least 2 hours or overnight.
- In another bowl, whisk together the mayo, buttermilk, ranch packet, and chipotle powder. Chill this mixture while the chicken marinates.
- In a larger bowl, mix all the dry batter ingredients: flour, cornstarch, baking powder, and all the spices.
- Remove the chicken from the marinade. Dip each piece into the dry batter, back into the marinade, and then once more into the dry batter.
- Heat oil to 350–365°F. Fry the dredged chicken immediately, without touching for the first 2–3 minutes. Fry until golden brown and cooked through. Remove to a wire rack. After a few minutes, double fry for extra crispiness.
- Melt butter in a saucepan over medium heat, then add chipotle adobo, honey, ketchup, vinegar, and Worcestershire sauce. Simmer until it thickens slightly.
- Toss the hot fried chicken pieces in the honey chipotle sauce until evenly coated.
- Melt additional butter, stir in garlic powder and parsley, and brush this onto the split slider buns. Bake at 350°F for 5–10 minutes until golden. Broil for 1 minute for extra color.
- Spread chipotle ranch on the bottom buns, add pickles, then top with a piece of the sauced chicken. Close with the top bun and brush with more garlic butter.