why make this recipe
This dish cooks fast and tastes sweet and savory. It uses few ingredients and makes a warm dinner on busy nights. If you like simple chicken recipes, you will enjoy this. You can also pair it with other easy mains like Cheesy Garlic Butter Mushroom Stuffed Chicken for a fuller menu.
introduction
This Honey Garlic Chicken Breasts recipe is easy and quick. The sauce is sticky and full of garlic and honey. You only need a few ingredients and a skillet. It is friendly for cooks of any skill.
how to make Honey Garlic Chicken Breasts
- Pat the chicken dry and season with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Sear the chicken on both sides until golden, then remove from the pan.
- Use the same pan to cook garlic briefly, then add soy sauce and honey to make the sauce.
- Return the chicken to the pan and spoon the sauce over it.
- Simmer until the sauce thickens and the chicken is cooked through.
Ingredients :
2 large chicken breasts, 4 cloves garlic, 2 tablespoons soy sauce, 2 tablespoons honey
Directions :
Sear the chicken and remove from the skillet., Make the honey garlic sauce, then return the chicken to the pan., Simmer until the sauce thickens and the chicken is cooked through.
how to serve Honey Garlic Chicken Breasts
Serve the chicken with rice, noodles, or steamed vegetables. Spoon extra sauce over the chicken and sides. Garnish with chopped green onion or sesame seeds if you like.
how to store Honey Garlic Chicken Breasts
Cool the chicken to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a pan or microwave until hot.
tips to make Honey Garlic Chicken Breasts
- Pound the breasts to even thickness so they cook evenly.
- Use fresh garlic for the best flavor.
- Watch the sauce so it does not burn; lower the heat if needed.
- If the sauce is too thin, simmer a bit longer to reduce it.
variation
- Add a splash of rice vinegar for a tangy note.
- Stir in a little butter at the end for a richer sauce.
- Use chicken thighs instead of breasts for more juice.
FAQs
Q: How do I know the chicken is cooked?
A: Use a meat thermometer. The inside should reach 165°F (74°C). Or cut into the thickest part to check there is no pink.
Q: Can I use more honey?
A: Yes. Add more if you like it sweeter, but balance with soy sauce so it is not too sweet.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free soy sauce or tamari.
Q: Can I make the sauce ahead?
A: You can make the sauce ahead and warm it before adding to seared chicken.
Conclusion
For another take and full step-by-step photos, see this Honey Garlic Chicken Breast – RecipeTin Eats: Honey Garlic Chicken Breast – RecipeTin Eats
Honey Garlic Chicken Breasts
Ingredients
Method
- Pat the chicken dry and season with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Sear the chicken on both sides until golden, then remove from the pan.
- Use the same pan to cook garlic briefly.
- Add soy sauce and honey to make the sauce.
- Return the chicken to the pan and spoon the sauce over it.
- Simmer until the sauce thickens and the chicken is cooked through.