Hostess Snowball Cake

why make this recipe

This cake tastes like the classic Hostess Snowball. It is soft, chocolatey, and sweet. It uses a box cake mix and simple pantry items. You can make it fast for a party or a treat at home. If you like easy cakes, this one is for you. You can also try other cakes like strawberry shortcake for variety.

introduction

Hostess Snowball Cake is a simple, fun dessert. The cake has a marshmallow center, chocolate glaze, and coconut on the sides. It looks nice and tastes rich. You do not need special skills to make it. Follow the steps and serve with coffee or milk.

how to make Hostess Snowball Cake

This recipe uses a chocolate cake mix and marshmallow fluff. Bake the cake, slice it, add fluff, and glaze the top. Then press shredded coconut on the sides. The steps below show this in detail.

Ingredients :

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 jar marshmallow fluff
• 1 cup shredded coconut
• 1 cup powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup milk

Directions :

1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
2. In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined.
3. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow the cake to cool completely.
5. Once cooled, slice the cake in half horizontally to create two layers.
6. Spread a layer of marshmallow fluff on the bottom layer, then place the top layer back on.
7. In a separate bowl, mix powdered sugar, cocoa powder, and milk to create a chocolate glaze.
8. Pour the glaze over the top of the cake.
9. Finally, coat the edges of the cake with shredded coconut.
10. Serve and enjoy!

how to serve Hostess Snowball Cake

Slice the cake into even pieces. Serve on a small plate. Add a fork and a napkin. This cake goes well with coffee, tea, or cold milk. Keep plates small because the cake is rich.

how to store Hostess Snowball Cake

Cover the cake with plastic wrap or store in an airtight container. Keep it in the fridge because of the marshmallow and glaze. The cake stays good for 3-4 days. You can freeze slices for up to 1 month. Thaw in the fridge before serving.

tips to make Hostess Snowball Cake

• Cool the cake fully before slicing. This keeps the marshmallow from melting.
• Use a serrated knife and a gentle sawing motion to get even layers.
• If the glaze is too thick, add a little more milk, one teaspoon at a time.
• Press the coconut onto the sides with clean hands so it sticks well.
• For more ideas, try a different cake recipe like butterscotch cake with caramel frosting.

variation (if any)

• Use homemade chocolate cake instead of a box mix.
• Add a thin layer of chocolate ganache under the marshmallow for extra chocolate.
• Toast the coconut lightly for a nutty flavor.
• Make small individual cakes in muffin tins for single servings.

FAQs

Q: Can I use whipped cream instead of marshmallow fluff?
A: You can, but the cake will not be the same. Whipped cream will be softer and may make the cake soggy faster.

Q: Do I need to refrigerate the cake?
A: Yes. The marshmallow and glaze are best kept cool. Store in the fridge.

Q: Can I make this gluten-free?
A: Yes, use a gluten-free chocolate cake mix and check other ingredients for gluten-free labels.

Q: How do I keep the coconut from falling off?
A: Press it gently into the sides while the glaze is still a bit wet. Use a thin layer of frosting if needed.

Q: Can I use sweetened or unsweetened coconut?
A: Use sweetened coconut for a sweeter taste. Unsweetened works if you want less sugar.

Conclusion

For a tested home version, see the full Hostess Snowball Cake Recipe on this helpful site: Hostess Snowball Cake Recipe. If you want to compare with the store snack, check out the official Snoballs® Snack Cake page: Snoballs® Snack Cake.

Hostess Snowball Cake

This delightful cake mimics the classic Hostess Snowball with a rich chocolate flavor, marshmallow center, and coconut coating, making it a perfect treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs

Filling and Topping

• 1 jar marshmallow fluff
• 1 cup shredded coconut
• 1 cup powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup milk

Method

 

Preparation and Baking

1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
2. In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined.
3. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow the cake to cool completely.

Assembling the Cake

1. Once cooled, slice the cake in half horizontally to create two layers.
2. Spread a layer of marshmallow fluff on the bottom layer, then place the top layer back on.
3. In a separate bowl, mix powdered sugar, cocoa powder, and milk to create a chocolate glaze.
4. Pour the glaze over the top of the cake.
5. Finally, coat the edges of the cake with shredded coconut.

Serving

1. Slice the cake into even pieces. Serve on a small plate with a fork and a napkin.
2. This cake goes well with coffee, tea, or cold milk.

Notes

Cool the cake fully before slicing to keep the marshmallow from melting. Use clean hands to press coconut onto the sides for better adhesion. If the glaze is too thick, add a little more milk as needed.