Why Make This Recipe
Cinnamon Roll Bliss Bars are a delightful twist on traditional cinnamon rolls. They are easy to make, perfect for breakfast, snacks, or dessert. These bars combine the rich, cozy flavors of cinnamon and cream cheese frosting, making them a hit with family and friends. Plus, they are great for sharing or enjoying all week long.
How to Make Cinnamon Roll Bliss Bars
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Directions:
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a large bowl, beat the ½ cup of softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Spread half of the batter into the prepared baking pan.
- In a small bowl, mix together the brown sugar and ground cinnamon. Add the melted ¼ cup of butter and stir until well combined. Drop spoonfuls of the cinnamon-sugar mixture over the base batter, then add the remaining base batter on top. Use a knife to swirl the cinnamon mixture throughout the batter, creating a beautiful marbled effect.
- Bake the Cinnamon Roll Bliss Bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely on a wire rack.
- In a large bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, and mix until well combined. Gradually add the milk, 1 tablespoon at a time, until the frosting reaches a spreadable consistency.
- Spread the creamy cream cheese frosting evenly over the cooled Cinnamon Roll Bliss Bars. Cut the bars into squares and serve.
How to Serve Cinnamon Roll Bliss Bars
You can serve these delicious bars warm or at room temperature. They are perfect for breakfast with a cup of coffee or tea. You can also serve them as a dessert after lunch or dinner. If you want, sprinkle some extra cinnamon on top for added flavor.
How to Store Cinnamon Roll Bliss Bars
Store any leftover bars in an airtight container. They can last in the fridge for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Cinnamon Roll Bliss Bars
- Make sure your butter is softened for easy mixing.
- Don’t overmix the batter; just combine the ingredients.
- Swirling the cinnamon mixture too much can blend it in rather than create a marbled effect, so be gentle.
- Keep an eye on the baking time to avoid overbaking.
Variation
You can add nuts or raisins to the cinnamon-sugar mixture if you like extra texture. For a festive touch, try adding a bit of nutmeg or pumpkin spice during the fall season.
FAQs
1. Can I make these bars ahead of time?
Yes, you can prepare them a day in advance and store them in the refrigerator. They taste great the next day!
2. Can I use a different type of frosting?
Absolutely! You can try using vanilla or chocolate frosting if you prefer something different.
3. How do I know when the bars are done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bars are done baking.
Cinnamon Roll Bliss Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, beat the ½ cup of softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Spread half of the batter into the prepared baking pan.
- In a small bowl, mix together the brown sugar and ground cinnamon. Add the melted ¼ cup of butter and stir until well combined.
- Drop spoonfuls of the cinnamon-sugar mixture over the base batter, then add the remaining base batter on top.
- Use a knife to swirl the cinnamon mixture throughout the batter, creating a beautiful marbled effect.
- Bake the Cinnamon Roll Bliss Bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely on a wire rack.
- In a large bowl, beat the softened cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Gradually add the milk, 1 tablespoon at a time, until the frosting reaches a spreadable consistency.
- Spread the creamy cream cheese frosting evenly over the cooled Cinnamon Roll Bliss Bars.
- Cut the bars into squares and serve.