why make this recipe
If you’re looking for a quick and delightful dessert, the King’s Hawaiian Cheesecake Danish is perfect. It combines soft, sweet rolls with a creamy cheesecake filling, making it an irresistible treat. In just 35 minutes, you can create a dessert that will impress family and friends. Whether it’s for breakfast, a snack, or a special occasion, this recipe will satisfy everyone’s sweet tooth.
how to make Irresistible King’s Hawaiian Cheesecake Danish
Ingredients :
- 12 King’s Hawaiian Rolls (soft, sweet rolls)
- 8 oz cream cheese (softened)
- 1/4 cup sugar (for the filling)
- 1 tsp vanilla extract (pure for best flavor)
- 1 large egg (binds the filling)
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze)
- fresh fruit or nuts (optional for topping)
Directions :
- Preheat your oven to 350°F. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
- Add a large egg to the cream cheese mixture and whisk until thoroughly combined.
- Slice the King’s Hawaiian Rolls in half and fill each with the cheesecake mixture.
- Place filled rolls in the greased baking dish and bake for 25 minutes or until golden brown.
- Whisk powdered sugar and milk until smooth and drizzle over the warm Danish.
- Allow the Danish to cool for about 5-10 minutes before slicing.
how to serve Irresistible King’s Hawaiian Cheesecake Danish
Serve the Danish warm, drizzled with the glaze. You can add fresh fruit or nuts on top for an extra touch. It’s great as a breakfast item, a dessert after dinner, or even as a sweet snack during the day.
how to store Irresistible King’s Hawaiian Cheesecake Danish
To store leftovers, keep the Danish in an airtight container. You can refrigerate it for up to 3 days. If you want to enjoy it later, you can also freeze it. Just wrap it tightly in plastic wrap and store it in a freezer bag. When you’re ready to eat it, thaw in the fridge overnight and reheat in the oven.
tips to make Irresistible King’s Hawaiian Cheesecake Danish
- Make sure the cream cheese is softened fully before mixing; this helps create a smoother filling.
- If you want a richer flavor, you can use flavored extracts like almond or lemon in addition to vanilla.
- For more texture, consider adding chocolate chips or crushed nuts to the filling.
variation
You can easily customize this recipe by using different fillings. Try adding fruit like strawberries or blueberries for a fruity twist. You could also experiment with different types of cheese, like ricotta, for a unique flavor.
FAQs
Can I use regular bread instead of King’s Hawaiian Rolls?
Yes, but the texture and sweetness will be different. King’s Hawaiian Rolls add a unique flavor and softness to this recipe.
What if I don’t have powdered sugar?
You can blend granulated sugar in a blender to make a quick substitute for powdered sugar.
Can I make this ahead of time?
Yes, you can prepare the filling and fill the rolls a day in advance. Just store them in the fridge and bake them just before serving.
King’s Hawaiian Cheesecake Danish
Ingredients
Method
- Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
- Add a large egg to the cream cheese mixture and whisk until thoroughly combined.
- Slice the King’s Hawaiian Rolls in half and fill each with the cheesecake mixture.
- Place filled rolls in the greased baking dish and bake for 25 minutes or until golden brown.
- Whisk powdered sugar and milk until smooth and drizzle over the warm Danish.
- Allow the Danish to cool for about 5-10 minutes before slicing.