Why make this recipe
Italian Quesadillas combine the best of two beloved cuisines: Italian and Mexican. This dish is not only quick and easy to prepare, but it also brings a burst of flavors that both kids and adults will enjoy. With rotisserie chicken, fresh basil, and gooey mozzarella cheese wrapped in a warm tortilla, it’s a delightful meal or snack that feels comforting and satisfying.
How to make Italian Quesadillas
Ingredients:
- 4 tortillas
- 16 oz rotisserie chicken (chopped or shredded)
- 2 TB fresh basil (chopped or chiffonade)
- 1 cup part-skim mozzarella cheese
- 1/2 jar Pizza sauce (about 135 grams)
Directions:
To begin, heat a skillet over medium-low heat. Spray with cooking spray or brush olive oil onto the skillet. Place the tortilla on the skillet. Add toppings and cheese to one half. Allow the tortilla to cook for a few minutes until you notice the cheese beginning to melt and the underside of the tortilla is starting to brown. Flip over the half of the tortilla without toppings on to the half with toppings making a half-moon shape. Allow the tortilla to cook for a minute more, then flip. Cook until the tortilla is browned to your liking and cheese is melted. Cut in half or into quarters and serve immediately.
How to serve Italian Quesadillas
Serve Italian Quesadillas while they are hot. You can pair them with extra pizza sauce for dipping or add a side of fresh salad to balance the meal. They are perfect for lunch, dinner, or even a party snack.
How to store Italian Quesadillas
If you have leftovers, let the quesadillas cool completely before storing them. Place the quesadillas in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, place them back in a skillet or microwave until heated through.
Tips to make Italian Quesadillas
- Use high-quality mozzarella cheese for the best melting effect.
- Fresh basil adds a nice touch, but you can also try other herbs like oregano or parsley.
- Feel free to add veggies like bell peppers or spinach for extra flavor and nutrition.
Variation
You can easily switch up the ingredients by using different proteins, such as pepperoni or sausage. For a vegetarian version, skip the meat and add more vegetables like mushrooms, zucchini, or olives.
FAQs
Can I make Italian Quesadillas ahead of time?
Yes! You can prepare them in advance and store them in the refrigerator. Just reheat them before serving.
What type of tortillas should I use?
You can use flour or corn tortillas, depending on your preference. Flour tortillas tend to be softer, while corn tortillas have a firmer texture.
Is this recipe kid-friendly?
Absolutely! Kids love the cheesy filling and can help with the assembling process. Just make sure to supervise them while cooking.
Italian Quesadillas
Ingredients
Method
- Heat a skillet over medium-low heat and spray with cooking spray or brush olive oil onto the skillet.
- Place one tortilla on the skillet.
- Add toppings (chicken, basil, cheese) to one half of the tortilla.
- Cook for a few minutes until the cheese begins to melt and the underside of the tortilla starts to brown.
- Flip the untopped half of the tortilla over the half with toppings, creating a half-moon shape.
- Cook for an additional minute, then flip and cook until the tortilla is browned to your liking and the cheese is melted.
- Cut the quesadilla in half or into quarters and serve immediately.