Juicy Grilled California Avocado Chicken

why make this recipe

Juicy Grilled California Avocado Chicken is a fantastic dish for those who enjoy the rich flavors of grilled chicken combined with creamy avocados. This recipe is not only delicious but also simple to make. It’s perfect for healthy eating, backyard barbecues, or even a quick dinner after a long day. Plus, it offers a refreshing twist by adding fresh tomatoes and vibrant lime juice, making it a delightful meal for any occasion.

how to make Juicy Grilled California Avocado Chicken

Ingredients:

  • 2 chicken breasts
  • 2 ripe avocados
  • 1 cup cherry tomatoes, halved
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Directions:

  1. In a bowl, mix lime juice, olive oil, garlic powder, cumin, salt, and pepper to create a marinade.
  2. Place chicken breasts in the marinade and let sit for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Grill chicken for about 6-7 minutes on each side or until cooked through.
  5. Remove from grill and let rest for a few minutes.
  6. While the chicken is resting, slice avocados and prepare cherry tomatoes.
  7. Serve grilled chicken topped with avocado slices and fresh tomatoes, garnished with cilantro

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how to serve Juicy Grilled California Avocado Chicken

Serve this delicious dish by placing the grilled chicken on a plate, topping it with slices of avocado and half cherry tomatoes. A sprinkle of fresh cilantro adds a nice touch. You can also pair it with a side of rice or a fresh salad to create a complete meal.

how to store Juicy Grilled California Avocado Chicken

To store any leftovers, place the chicken and toppings in an airtight container. Store in the refrigerator for up to 3 days. If you want to keep the avocados fresh for longer, consider adding them to the dish just before serving to prevent browning.

tips to make Juicy Grilled California Avocado Chicken

  • Marinate the chicken longer for a more intense flavor.
  • Use a meat thermometer to check that the chicken is cooked through (165°F).
  • If you prefer a smoky flavor, consider adding some smoked paprika to the marinade.

variation

You can customize this recipe by adding different spices or toppings. Consider adding jalapeños for some heat, or switch up the fresh vegetables with cucumber or bell pepper.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to fully thaw it before marinating and grilling.

Can I grill the chicken inside?

Yes! If you don’t have an outdoor grill, you can use a grill pan on the stovetop or an indoor electric grill.

Are there any side dishes that pair well with this chicken?

Yes, this chicken goes great with a simple green salad, quinoa, or even corn on the cob for a complete meal.

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Juicy Grilled California Avocado Chicken

A delicious and simple dish combining grilled chicken with creamy avocados and vibrant flavors for a healthy meal.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Californian
Calories: 400

Ingredients
  

For the Marinade
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • Juice of 2 limes limes
Main Ingredients
  • 2 pieces chicken breasts
  • 2 ripe avocados
  • 1 cup cherry tomatoes, halved
  • for garnish Fresh cilantro

Method
 

Preparation
  1. In a bowl, mix lime juice, olive oil, garlic powder, cumin, salt, and pepper to create a marinade.
  2. Place chicken breasts in the marinade and let sit for at least 30 minutes.
Grilling
  1. Preheat grill to medium-high heat.
  2. Grill chicken for about 6-7 minutes on each side or until cooked through.
  3. Remove from grill and let rest for a few minutes.
Assembly
  1. While the chicken is resting, slice avocados and prepare cherry tomatoes.
  2. Serve grilled chicken topped with avocado slices and fresh tomatoes, garnished with cilantro.

Notes

Marinate the chicken longer for a more intense flavor. Use a meat thermometer to ensure chicken is cooked to 165°F. For a smoky flavor, add smoked paprika to the marinade. To store leftovers, place in an airtight container in the refrigerator for up to 3 days. Add avocados just before serving to prevent browning.

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