Juicy Street Corn Pasta Salad

why make this recipe

Juicy Street Corn Pasta Salad is a fresh and vibrant dish that captures the essence of summer. It combines the sweetness of corn and the juiciness of tomatoes with the heartiness of pasta. This salad is perfect for picnics, barbecues, or a quick weeknight dinner. It’s easy to prepare and can be made ahead of time, making it a great option for any occasion.

how to make Juicy Street Corn Pasta Salad

Ingredients:

• 2 cups cooked pasta
• 1 cup fresh corn kernels
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/2 cup bell pepper, diced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the cooked pasta, corn kernels, cherry tomatoes, red onion, bell pepper, and cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the pasta salad and toss to combine.
4. Serve chilled or at room temperature.
6. 

how to serve Juicy Street Corn Pasta Salad

Juicy Street Corn Pasta Salad can be served chilled or at room temperature. It makes a great side dish or a light main course. For a visual appeal, garnish with extra cilantro or lime wedges before serving.

how to store Juicy Street Corn Pasta Salad

Store any leftovers in an airtight container in the refrigerator. The salad can last about 3 days. If the pasta absorbs too much dressing, you may want to add a splash of lime juice or olive oil before serving again.

tips to make Juicy Street Corn Pasta Salad

• Use fresh corn for better flavor; if you can’t find it, frozen corn works well too.
• For added flavor, grill the corn before adding it to the salad.
• Feel free to add different veggies like avocado or cucumber for extra freshness.

variation

You can make this salad with different types of pasta, like fusilli or penne. Adding black beans can also enhance the protein content and flavor. For a spicy kick, consider adding diced jalapeños or a dash of chili powder.

FAQs

Can I make this salad ahead of time?

Yes, you can make it a few hours in advance. Just keep it in the fridge until you’re ready to serve.

Can I use canned corn instead of fresh corn?

Absolutely! Just be sure to drain it well before adding it to the salad.

What can I serve with Juicy Street Corn Pasta Salad?

This salad pairs well with grilled meats, fish, or as part of a larger spread for a picnic or BBQ.

Juicy Street Corn Pasta Salad

A fresh and vibrant dish that combines sweet corn and juicy tomatoes with hearty pasta, perfect for summer occasions.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Summer

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked pasta
• 1 cup fresh corn kernels Use fresh corn for better flavor; frozen corn works well too.
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/2 cup bell pepper, diced
• 1/4 cup cilantro, chopped For garnish, feel free to add extra cilantro.

Dressing

• 1/4 cup lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Method

 

Preparation

1. In a large bowl, combine the cooked pasta, corn kernels, cherry tomatoes, red onion, bell pepper, and cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the pasta salad and toss to combine.
4. Serve chilled or at room temperature.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pasta absorbs too much dressing, add a splash of lime juice or olive oil before serving again. For added flavor, grill the corn before adding it to the salad. Feel free to add different veggies like avocado or cucumber for extra freshness.