Here is a simple and tasty pasta salad to try.
introduction
This Juicy Street Corn Pasta Salad is bright, fresh, and easy to make. It uses sweet corn, red bell pepper, red onion, cilantro, and salty feta with a creamy lime dressing. If you like quick pasta salads, try it with a warm main like 30-minute Chicken Caesar Pasta Salad for a full meal.
why make this recipe
Make this when you want a fresh side for summer meals. It takes little time. It travels well to picnics and potlucks. The lime and cilantro keep it lively and fun.
how to make Juicy Street Corn Pasta Salad
Follow simple steps and mix cool pasta with juicy corn and vegetables. This salad comes together fast and tastes best after a short chill.
Ingredients :
- 8 oz pasta (your choice)
- 2 cups corn (fresh or canned)
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste
Directions :
- Cook the pasta according to package instructions; drain and let it cool., 2. In a large bowl, combine the corn, red bell pepper, red onion, cilantro, and feta cheese., 3. In a small bowl, mix together the mayonnaise, lime juice, salt, and pepper., 4. Add the cooled pasta to the vegetable mixture and pour the dressing over it., 5. Toss everything together until well combined., 6. Chill in the refrigerator for at least 30 minutes before serving. Enjoy at your summer BBQ or potluck!
how to serve Juicy Street Corn Pasta Salad
Serve chilled or at room temperature. Put it in a big bowl for a party or pack into small containers for lunches. It pairs well with grilled meats and beans. Try it next to a simple grilled chicken bowl like the Easy Street Corn Chicken Bowl.
how to store Juicy Street Corn Pasta Salad
Store in an airtight container in the fridge. Eat within 3 to 4 days for best taste. Stir the salad before serving again. Do not leave it out more than two hours.
tips to make Juicy Street Corn Pasta Salad
- Cool the pasta fully before adding the dressing so it does not soak it up too fast.
- Use fresh corn for best flavor, or drain canned corn well.
- Taste the dressing and add more lime or salt as needed.
- Chop the onion fine for milder bites.
variation (if any)
- Swap mayonnaise for Greek yogurt for a tangy, lighter dressing.
- Add a diced avocado just before serving.
- Stir in a little chili powder or chopped jalapeño for heat.
- Use cotija cheese instead of feta for a more authentic street corn flavor.
FAQs
Q: Can I use frozen corn?
A: Yes. Thaw and drain it well. Lightly sauté if you want a roasted flavor.
Q: Is this salad good for meal prep?
A: Yes. It keeps 3–4 days in the fridge. Add delicate items like avocado just before eating.
Q: Can I make it dairy-free?
A: Yes. Skip the feta or use a dairy-free cheese. Use vegan mayo if needed.
Q: Can I make this ahead for a party?
A: Make it a few hours ahead and chill. Toss again before serving.
Conclusion
For another take on street corn pasta, see Half Baked Harvest’s Street Corn Pasta Salad for more flavor ideas. If you like an elote-style twist, check the Elote Inspired Pasta Salad at Foods of Jane for a different spin.
Juicy Street Corn Pasta Salad
Ingredients
Method
- Cook the pasta according to package instructions; drain and let it cool.
- In a large bowl, combine the corn, red bell pepper, red onion, cilantro, and feta cheese.
- In a small bowl, mix together the mayonnaise, lime juice, salt, and pepper.
- Add the cooled pasta to the vegetable mixture and pour the dressing over it.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy at your summer BBQ or potluck!