why make this recipe
Keto Pecan Pie Cookies are a delightful treat that combines the rich flavors of pecan pie with a simple cookie format. For those following a keto diet, this recipe is perfect because it satisfies your sweet tooth without the sugar and carbs. It’s a great way to enjoy a classic flavor while keeping your dietary goals in mind.
how to make Keto Pecan Pie Cookies
Making these cookies is straightforward and fun! Follow the steps below to create a delightful batch that you can enjoy any time.
Ingredients:
- ½ cup butter, softened
- ½ cup Swerve Confectioners
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 2 cups almond flour
- ½ teaspoon baking powder
- ¼ tsp salt
- 3 tbsp butter (for filling)
- 3 tbsp Swerve Brown
- 3 tbsp allulose
- 3 tbsp whipping cream
- 1 cup chopped, toasted pecans
- ¼ tsp salt (for filling)
Directions:
- Cookies:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and Swerve Confectioners until light and fluffy.
- Add the egg yolk and vanilla extract to the mixture.
- Gradually mix in the almond flour, baking powder, and salt until combined.
- Scoop the dough onto a baking sheet lined with parchment paper, spacing them apart. Flatten each cookie slightly.
- Bake for about 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Filling:
- In a small saucepan over low heat, melt 3 tablespoons of butter.
- Add Swerve Brown, allulose, whipping cream, toasted pecans, and salt. Stir until well combined and heated through.
- Remove from heat and let it cool for a few minutes.
- Once the cookies are completely cooled, spoon the pecan filling on half of the cookies, and top them with the other halves to create sandwiches.
how to serve Keto Pecan Pie Cookies
Serve these cookies warm or at room temperature. They make a wonderful dessert for a family gathering or a special treat for yourself. Consider pairing them with a cup of coffee or tea for a perfect afternoon snack.
how to store Keto Pecan Pie Cookies
Store the cookies in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them. Just make sure to layer the cookies with parchment paper to prevent them from sticking together.
tips to make Keto Pecan Pie Cookies
- Make sure your butter is softened for easy mixing.
- Toast the pecans ahead of time for extra flavor.
- If you want a sweeter filling, you can adjust the sweeteners based on your taste preference.
- Keep an eye on the cookies while baking to prevent them from burning.
variation
You can try adding sugar-free chocolate chips to the cookies for a chocolatey twist. Another option is to use walnuts instead of pecans for a different nut flavor.
FAQs
Can I use regular sugar instead of Swerve?
Using regular sugar will make the cookies non-keto friendly and may alter the texture and sweetness.
Are these cookies gluten-free?
Yes! The cookies are made with almond flour, which is gluten-free.
Can I make these cookies vegan?
You can use a vegan butter substitute and a flax egg instead of the egg yolk to create a vegan version of these cookies.
Keto Pecan Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and Swerve Confectioners until light and fluffy.
- Add the egg yolk and vanilla extract to the mixture.
- Gradually mix in the almond flour, baking powder, and salt until combined.
- Scoop the dough onto a baking sheet lined with parchment paper, spacing them apart and flattening each cookie slightly.
- Bake for about 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
- In a small saucepan over low heat, melt the butter.
- Add Swerve Brown, allulose, whipping cream, toasted pecans, and salt. Stir until well combined and heated through.
- Remove from heat and let it cool for a few minutes.
- Once the cookies are completely cooled, spoon the pecan filling on half of the cookies, and top them with the other halves to create sandwiches.