Why Make This Recipe
If you’re craving a classic dessert that aligns with your keto lifestyle, this Keto Pecan Pie is the perfect choice. It’s rich, nutty, and offers the delicious flavors of a traditional pecan pie without the carbs. Whether it’s for a holiday gathering or a simple family dinner, this pie will satisfy your sweet tooth while keeping you on track with your dietary goals.
How to Make Keto Pecan Pie
Ingredients:
- Almond Flour Pie Crust or Coconut Flour Pie Crust
- 8 tablespoon salted butter
- 1/2 cup Besti Brown Sugar Sweetener
- 1/2 cup keto sweetener (I used allulose)
- 1/4 cup heavy cream
- 3 large eggs
- 2 teaspoon vanilla extract
- 1 cup chopped pecans
Directions:
- Start by making the pie crust following the instructions for whichever crust you choose.
- Preheat the oven to 325°F.
- In a medium pot, melt the butter over medium heat. If you want brown butter, you can do that now. If not, add in the heavy cream, both sweeteners, and the vanilla extract.
- Melt everything together until smooth, then remove from heat. Allow the mixture to cool until you can touch it without burning yourself, but don’t let it get cold.
- Beat in the 3 eggs and mix well.
- Pour the filling into the prepared pie crust. You can either pour the mixture over the pecans or sprinkle them on top afterward.
- Bake for 45-60 minutes, depending on your oven. The center can be slightly jiggly when you take it out. Allow it to cool completely, then cover and place it in the refrigerator to set. If you like your pecan pie gooey, you can skip the chilling step.
How to Serve Keto Pecan Pie
Serve your Keto Pecan Pie chilled or at room temperature. It’s delightful on its own, but you can also pair it with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream for an extra treat.
How to Store Keto Pecan Pie
To store your Keto Pecan Pie, cover it tightly and keep it in the refrigerator. It will stay fresh for up to a week. You can also freeze it for longer storage, just be sure to wrap it well to prevent freezer burn.
Tips to Make Keto Pecan Pie
- Make sure the butter is not too hot when you mix it with the eggs, or you could scramble them.
- For an extra crunchy texture, reserve some pecans to sprinkle on top just before baking.
- If you prefer a sweeter pie, you can adjust the amount of sweetener to taste.
Variation
Feel free to add in some unsweetened cocoa powder for a chocolate twist or incorporate a splash of bourbon for added flavor.
FAQs
Can I use regular sugar instead of keto sweeteners?
No, regular sugar will not keep the pie keto-friendly. It’s best to stick to low-carb sweeteners.
What can I use instead of pecans?
You can substitute with walnuts or even macadamia nuts for a different flavor.
Is this pie gluten-free?
Yes, as long as you use a gluten-free crust, this pie is completely gluten-free.
How long does the pie need to chill before serving?
Chilling for at least 2 hours is recommended for the best texture, but you can serve it right after it cools if you prefer it gooey.
Keto Pecan Pie
Ingredients
Method
- Start by making the pie crust following the instructions for whichever crust you choose.
- Preheat the oven to 325°F.
- In a medium pot, melt the butter over medium heat. If you want brown butter, you can do that now.
- Add in the heavy cream, both sweeteners, and the vanilla extract, and melt everything together until smooth.
- Remove from heat and allow the mixture to cool until you can touch it without burning yourself, but don’t let it get cold.
- Beat in the 3 eggs and mix well.
- Pour the filling into the prepared pie crust. You can either pour the mixture over the pecans or sprinkle them on top afterward.
- Bake for 45-60 minutes, depending on your oven. The center can be slightly jiggly when you take it out.
- Allow it to cool completely, then cover and place it in the refrigerator to set. If you like your pecan pie gooey, you can skip the chilling step.