Keto Philly Cheesesteak Rolls

why make this recipe

Keto Philly Cheesesteak Rolls are a tasty and healthy alternative to the traditional sandwich. They offer all the delicious flavors of a classic Philly cheesesteak but without the carbs. This recipe is perfect for those following a ketogenic diet or anyone looking for a flavorful, low-carb meal. They’re easy to make, satisfying, and can be enjoyed as a quick snack or a full meal.

how to make Keto Philly Cheesesteak Rolls

Ingredients:

• 1 lb ground beef
• 1 cup bell peppers, sliced
• 1 cup onion, sliced
• 1 cup provolone cheese, shredded
• 1/2 cup cream cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lettuce leaves (for wrapping)

Directions:

1. In a skillet over medium heat, cook the ground beef until browned.
2. Add sliced bell peppers and onions, and cook until softened.
3. Stir in garlic powder, salt, and pepper.
4. Reduce heat and add cream cheese and provolone cheese until melted and combined.
5. Let the mixture cool slightly.
6. Spoon the cheesesteak filling onto lettuce leaves and wrap them.
7. Serve warm as a snack or meal.

   

how to serve Keto Philly Cheesesteak Rolls

Serve the Keto Philly Cheesesteak Rolls warm. They can be enjoyed as a savory snack or paired with a salad for a complete meal. You can also add some hot sauce or your favorite dipping sauce for extra flavor.

how to store Keto Philly Cheesesteak Rolls

If you have leftovers, you can store them in an airtight container in the fridge for up to three days. Reheat them in the microwave or on the stovetop before serving again. You can also freeze the cheesesteak filling and assemble it later.

tips to make Keto Philly Cheesesteak Rolls

• For extra flavor, consider adding mushrooms to the filling.
• Make sure to sauté the vegetables until they are nice and soft for the best texture.
• Use different types of cheese, like mozzarella or cheddar, if you prefer.

variation

You can swap ground beef for ground turkey or chicken for a lighter option. Additionally, if you’re not keen on lettuce, you could use low-carb tortillas or wrap alternatives.

FAQs

1. Can I make these ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just wrap the filling in lettuce leaves when you’re ready to serve.

2. Are these rolls suitable for meal prep?
Absolutely! The filling can be made in a large batch and portioned out for easy meal prepping.

3. Can I use a different type of meat?
Yes! Ground turkey, chicken, or even pork can be used instead of ground beef for a different flavor profile.

Keto Philly Cheesesteak Rolls

A tasty and healthy low-carb alternative to traditional Philly cheesesteaks, perfect for keto dieters.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: American, Keto

Calories: 350

Ingredients Method Notes

Ingredients

  

Filling

• 1 lb ground beef Can substitute with ground turkey or chicken.
• 1 cup bell peppers, sliced
• 1 cup onion, sliced
• 1 cup provolone cheese, shredded Can use mozzarella or cheddar cheese as alternatives.
• 1/2 cup cream cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Wrapping

• Lettuce leaves Used for wrapping the filling.

Method

 

Preparation

1. In a skillet over medium heat, cook the ground beef until browned.
2. Add sliced bell peppers and onions, and cook until softened.
3. Stir in garlic powder, salt, and pepper.
4. Reduce heat and add cream cheese and provolone cheese until melted and combined.
5. Let the mixture cool slightly.

Assembly

1. Spoon the cheesesteak filling onto lettuce leaves and wrap them.

Notes

Serve warm as a snack or meal. For extra flavor, consider adding mushrooms. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop. Freeze the filling and assemble later if desired.