why make this recipe
Lasagna Soup is a comforting and delicious twist on traditional lasagna. It’s hearty, filled with rich flavors, and easy to make in one pot. This recipe is perfect for busy weeknights when you want a warm, satisfying meal without all the hassle of layering lasagna in a baking dish. It’s also a fun way to enjoy the classic flavors of lasagna in a lighter, broth-based soup.
how to make Lasagna Soup
Ingredients :
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
Directions :
- In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat.
- Drain excess fat.
- Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until they are al dente, about 10 minutes.
- Stir in ricotta cheese and mix well.
- Serve hot, topped with mozzarella cheese, parmesan cheese, and fresh herbs.
how to serve Lasagna Soup
You can serve Lasagna Soup hot in bowls, topped with a generous sprinkle of mozzarella and parmesan cheese. Fresh herbs like basil or parsley add a nice touch on top. Pair it with some crusty bread or a simple salad for a complete meal.
how to store Lasagna Soup
Store any leftover Lasagna Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you want to freeze it, keep in mind that the noodles may become softer when thawed, but it will still taste great.
tips to make Lasagna Soup
- You can use ground turkey or sausage instead of ground beef for a different flavor.
- Add more vegetables like spinach or bell peppers for extra nutrition.
- Adjust the spices according to your taste preference. A bit of crushed red pepper can add nice heat!
variation
If you want to make a vegetarian version, you can replace the ground beef with a variety of vegetables like mushrooms, zucchini, or lentils. You can also use vegetable broth instead of beef broth.
FAQs
Can I use no-boil lasagna noodles?
Yes, you can use no-boil noodles. Just adjust the cooking time as needed, since they may require different cooking times than regular noodles.
Can I make this soup in advance?
Yes, you can prepare the soup in advance and store it in the fridge. The flavors actually improve overnight!
What can I serve with Lasagna Soup?
Lasagna Soup pairs well with garlic bread, salad, or steamed vegetables. You can also serve it with a sprinkle of red pepper flakes for some heat.
Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat.
- Drain excess fat.
- Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until they are al dente, about 10 minutes.
- Stir in ricotta cheese and mix well.
- Serve hot, topped with mozzarella cheese, parmesan cheese, and fresh herbs.