why make this recipe
Hamburger Steak is a great choice for busy weeknight dinners. It’s made with simple ingredients, takes little time to prepare, and is always a family favorite. This dish is hearty, flavorful, and can be served with different sides. Plus, it brings comfort without much hassle in the kitchen.
how to make Hamburger Steak
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup mushrooms, sliced (optional)
- 2 tablespoons flour (optional, for thickening)
Directions:
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into patties, about 1-inch thick.
- Heat a skillet over medium heat and add the patties. Cook for about 4-5 minutes on each side or until browned and cooked through.
- Remove the patties from the skillet and set aside.
- In the same skillet, add mushrooms (if using) and cook until softened.
- Pour in the beef broth and Worcestershire sauce. Scrape the bottom of the skillet to get the flavors.
- If you want a thicker sauce, mix flour with a bit of water to make a slurry, then add it to the skillet.
- Return the patties to the skillet and let them simmer in the sauce for about 5-10 minutes to absorb the flavors.
how to serve Hamburger Steak
Serve Hamburger Steak over a bed of mashed potatoes, rice, or with steamed vegetables on the side. Drizzle some of the gravy sauce over the patties for extra flavor. It also goes well with a side salad or bread rolls.
how to store Hamburger Steak
Let the Hamburger Steak cool completely before storing. Place any leftovers in an airtight container and refrigerate. It will stay good for up to 3 days. For longer storage, you can freeze it. Wrap the patties and sauce tightly in plastic wrap or aluminum foil, and they can last for up to 3 months in the freezer.
tips to make Hamburger Steak
- Use lean ground beef for a healthier option, but not too lean, or it may dry out.
- You can spice things up by adding different seasonings like paprika or cayenne pepper.
- If you don’t have breadcrumbs, crushed crackers or oats work as good substitutes.
variation
You can add diced bell peppers or celery to the beef mixture for extra flavor and texture. Another variation is to use different sauces, like mushroom soup or ketchup, instead of Worcestershire sauce.
FAQs
Can I use turkey instead of beef?
Yes, you can substitute ground turkey for ground beef. Just be aware that it might be less juicy, so consider adding a little olive oil to the mix.
Can I make this recipe ahead of time?
Absolutely! You can prepare the patties in advance, and then cook them when you’re ready to serve. Just store them in the fridge until you need them.
What can I serve with Hamburger Steak?
Mashed potatoes, rice, or steamed vegetables are great sides. You can also serve it with bread to soak up the delicious gravy!
Hamburger Steak
Ingredients
Method
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into patties, about 1-inch thick.
- Heat a skillet over medium heat and add the patties. Cook for about 4-5 minutes on each side or until browned and cooked through.
- Remove the patties from the skillet and set aside.
- In the same skillet, add mushrooms (if using) and cook until softened.
- Pour in the beef broth and Worcestershire sauce. Scrape the bottom of the skillet to get the flavors.
- If you want a thicker sauce, mix flour with a bit of water to make a slurry, then add it to the skillet.
- Return the patties to the skillet and let them simmer in the sauce for about 5-10 minutes to absorb the flavors.