Why make this recipe
Leftover Mashed Potato Cheese Puffs are a delightful way to transform your excess mashed potatoes into something crispy and delicious. This recipe not only helps reduce waste but also creates a tasty snack or side dish that everyone will enjoy. With simple ingredients and quick preparation, these cheese puffs are perfect for any gathering or as a snack.
How to make Leftover Mashed Potato Cheese Puffs
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (optional, for binding)
- Oil for frying or cooking spray for baking
Directions:
- Preheat your oven to 400°F (200°C) or heat oil in a frying pan over medium heat.
- In a mixing bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, green onions, garlic powder, and salt and pepper. If the mixture feels too loose, add the egg to help bind it together.
- Scoop out small portions of the mixture and shape them into puffs or balls.
- If baking, place on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 20-25 minutes or until golden brown. If frying, cook until golden brown on all sides.
- Serve warm and enjoy!
How to serve Leftover Mashed Potato Cheese Puffs
These cheese puffs can be served as a snack, appetizer, or side dish. Pair them with a dipping sauce such as ranch dressing, ketchup, or a spicy salsa to enhance their flavor. They are best enjoyed fresh and warm.
How to store Leftover Mashed Potato Cheese Puffs
If you have any leftovers, let them cool completely, then store them in an airtight container in the fridge. They can last up to 3 days. For longer storage, consider freezing them. Place cooled cheese puffs in a single layer in a freezer-safe bag or container. They will stay fresh for up to a month.
Tips to make Leftover Mashed Potato Cheese Puffs
- Use any type of cheese you like for different flavors. Mozzarella or pepper jack can also be great choices.
- Add some herbs or spices to the mixture for extra taste, like paprika or parsley.
- If the mixture is too sticky, use wet hands to shape the puffs.
Variation
Consider adding cooked bacon bits or vegetables like corn, peas, or spinach for an extra tasty twist.
FAQs
1. Can I use instant mashed potatoes for this recipe? Yes, you can use instant mashed potatoes, but the texture may differ slightly. Make sure they are cooled before mixing.
2. Can I bake these puffs instead of frying? Absolutely! Baking is a healthier option, and they turn out just as delicious. Just be sure to give them enough time to get golden brown.
3. What can I do with leftover puffs? You can reheat leftover puffs in the oven or air fryer to get them crispy again. Enjoy them as a snack or throw them in a lunchbox for a tasty treat!
Leftover Mashed Potato Cheese Puffs
Ingredients
Method
- Preheat your oven to 400°F (200°C) or heat oil in a frying pan over medium heat.
- In a mixing bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, green onions, garlic powder, and salt and pepper. If the mixture feels too loose, add the egg to help bind it together.
- Scoop out small portions of the mixture and shape them into puffs or balls.
- If baking, place on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 20-25 minutes or until golden brown.
- If frying, cook until golden brown on all sides.
- Serve warm and enjoy!