why make this recipe
Lemon Cake Mix Cookies are a delightful treat that combines the bright flavor of lemon with the softness of a cookie. They are quick and easy to make, requiring minimal ingredients and steps. This recipe is perfect for any occasion, whether you’re hosting a gathering or just want a sweet snack at home. The cookies are light, airy, and topped with a sweet glaze that adds a burst of flavor. These cookies can also be made in no time, making them an excellent choice for busy bakers.
how to make Lemon Cake Mix Cookies
Ingredients :
- Lemon cake mix – 1 box (15.25 oz)
- Cream cheese, softened – 4 oz
- Unsalted butter, softened – ¼ cup
- Egg, room temperature – 1 large
- Vanilla extract – 1 teaspoon
- Powdered sugar – ½ cup (for rolling)
- Butter – 2 tablespoons (for glaze)
- Powdered sugar – 1 cup (for glaze)
- Milk – 2–3 tablespoons
- Vanilla extract – ½ teaspoon
Directions :
Mix the Sticky Dough
Preheat the oven to 350°F. In a large bowl or stand mixer, combine the lemon cake mix, softened cream cheese, butter, egg, and vanilla. Mix until fully incorporated. The dough will be thick and sticky—this is normal.
Scoop and Roll
Use a medium cookie scoop (about 1½ tablespoons). Roll the dough into balls, then roll generously in powdered sugar to coat completely.
Bake
Place the dough balls on a parchment-lined baking sheet. Bake for 9–10 minutes until puffed and cracked but still soft. Do not overbake. Cool completely before glazing.
Whisk the Glaze
Melt 2 tablespoons of butter, then whisk in powdered sugar, vanilla, and milk. Use 2 tablespoons of milk for piping or 3 tablespoons for dipping.
Glaze and Serve
Drizzle or dip the cooled cookies in the glaze. Let set before serving.
how to serve Lemon Cake Mix Cookies
These cookies can be served as an afternoon treat, dessert after a meal, or even at a party. They pair well with tea, coffee, or lemonade. You can also arrange them on a plate for a beautiful presentation.
how to store Lemon Cake Mix Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, consider refrigerating them, which can help keep them fresh for up to two weeks.
tips to make Lemon Cake Mix Cookies
- Make sure your cream cheese and butter are at room temperature for easier mixing.
- Don’t skip the powdered sugar coating; it adds sweetness and helps prevent the cookies from sticking.
- Keep an eye on the cookies while baking to avoid overcooking them.
- For a stronger lemon flavor, consider adding some lemon zest to the dough.
variation
You can add chocolate chips or white chocolate chips to the dough for extra sweetness. Alternatively, you can replace the glaze with a simple dusting of powdered sugar before serving.
FAQs
1. Can I use a different cake mix flavor?
Yes! You can experiment with different cake mixes, such as vanilla or strawberry, to create unique flavor profiles.
2. Can I freeze these cookies?
Yes! You can freeze the unbaked cookie dough for up to three months. Just thaw it in the refrigerator overnight before baking.
3. How can I make the glaze thicker?
To make the glaze thicker, reduce the amount of milk you add. Start with 2 tablespoons and adjust to your desired consistency.
Lemon Cake Mix Cookies
Ingredients
Method
- Preheat the oven to 350°F.
- In a large bowl or stand mixer, combine the lemon cake mix, softened cream cheese, butter, egg, and vanilla. Mix until fully incorporated. The dough will be thick and sticky—this is normal.
- Use a medium cookie scoop (about 1½ tablespoons). Roll the dough into balls, then roll generously in powdered sugar to coat completely.
- Place the dough balls on a parchment-lined baking sheet.
- Bake for 9–10 minutes until puffed and cracked but still soft. Do not overbake.
- Cool completely before glazing.
- Melt 2 tablespoons of butter, then whisk in powdered sugar, vanilla, and milk. Use 2 tablespoons of milk for piping or 3 tablespoons for dipping.
- Drizzle or dip the cooled cookies in the glaze. Let set before serving.