why make this recipe
Lemon Crinkle Cookies are the perfect treat for anyone who loves a burst of citrus flavor. These cookies are soft, chewy, and have that delightful crinkle appearance. They are easy to make and bring a bright, refreshing taste that can brighten up any day. Whether you’re baking for a celebration or just want a sweet snack, these cookies are a great choice.
how to make Lemon Crinkle Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar for coating
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the egg, then mix in lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar to coat before placing them on the prepared baking sheet.
- Bake for 10-12 minutes until the edges are set but the centers look slightly underbaked.
- Allow to cool, then enjoy your delicious Lemon Crinkle Cookies!
how to serve Lemon Crinkle Cookies
These cookies are wonderful served fresh out of the oven or after they have cooled. They pair well with a glass of milk, a cup of tea, or even lemonade for an extra citrus kick. You can also add a sprinkle of lemon zest on top for an extra touch.
how to store Lemon Crinkle Cookies
Store your Lemon Crinkle Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can store them in the refrigerator for up to two weeks. For longer storage, consider freezing them in a sealed bag for up to three months.
tips to make Lemon Crinkle Cookies
- Make sure your butter is softened for easy mixing.
- Don’t skip the chilling step to help the cookies keep their shape.
- If you like a stronger lemon flavor, you can increase the lemon juice and zest slightly.
- Experiment with adding white chocolate chips for an extra sweet treat.
variation
For a twist on the classic recipe, try adding poppy seeds for a Lemon Poppy Seed Crinkle Cookie. You can also substitute lime juice and zest for a lime-flavored version.
FAQs
1. Can I use other citrus fruits?
Yes! You can substitute lemon with lime or orange for a different flavor.
2. What if I don’t have unsalted butter?
You can use salted butter but reduce the added salt in the recipe to 1/4 teaspoon.
3. How do I know when the cookies are done baking?
The edges should be set and the centers may look slightly underbaked. They will continue to bake a little more after being removed from the oven.
Lemon Crinkle Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the egg, then mix in lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar to coat before placing them on the prepared baking sheet.
- Bake for 10-12 minutes until the edges are set but the centers look slightly underbaked.
- Allow to cool, then enjoy your delicious Lemon Crinkle Cookies!