why make this recipe
Lemon Crumb Bars are a delightful treat that offers a perfect blend of sweet and tart flavors. They are easy to make and great for any occasion, whether it’s a family gathering, a picnic, or just a simple dessert at home. The bright lemon taste combined with the buttery crumb crust makes these bars irresistible. Plus, they are quick to prepare, which means you can enjoy them sooner!
how to make Lemon Crumb Bars
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup lemon juice
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a bowl, combine flour and powdered sugar. Cut in butter until crumbly. Press into the bottom of the prepared baking dish.
- In a separate bowl, whisk together granulated sugar, lemon juice, eggs, baking powder, lemon zest, and salt until smooth.
- Pour the lemon mixture over the crust.
- Bake for 20-25 minutes until set.
- Allow to cool, then cut into squares and dust with powdered sugar.
how to serve Lemon Crumb Bars
Serve Lemon Crumb Bars chilled or at room temperature. They are best enjoyed with a light dusting of powdered sugar on top. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. These bars pair well with a cup of tea or coffee, making them a perfect dessert for afternoon gatherings.
how to store Lemon Crumb Bars
To store Lemon Crumb Bars, keep them in an airtight container. They can be kept at room temperature for a couple of days or in the refrigerator for up to a week. Make sure to separate layers with parchment paper if stacking to prevent the bars from sticking together.
tips to make Lemon Crumb Bars
- For a stronger lemon flavor, consider adding more lemon zest.
- Make sure the butter is cold when you cut it into the flour for a better crumbly texture.
- Allow the bars to cool completely before cutting to get neat squares.
variation
You can try adding fresh berries like blueberries or raspberries to the lemon mixture for a fruity twist. Alternatively, you could drizzle a simple icing on top for added sweetness.
FAQs
1. Can I use bottled lemon juice instead of fresh?
Yes, bottled lemon juice works, but fresh lemon juice gives a better flavor.
2. Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
3. How do I know when the bars are done baking?
The bars are done when the center is set and has a slight jiggle. They should not be overly soft.
Lemon Crumb Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a bowl, combine flour and powdered sugar. Cut in butter until crumbly. Press into the bottom of the prepared baking dish.
- In a separate bowl, whisk together granulated sugar, lemon juice, eggs, baking powder, lemon zest, and salt until smooth.
- Pour the lemon mixture over the crust.
- Bake for 20-25 minutes until set.
- Allow to cool, then cut into squares and dust with powdered sugar.