why make this recipe
Lemon Lavender Cookies are a delightful treat that blend the bright, citrusy flavor of lemon with the fragrant notes of culinary lavender. These cookies are perfect for tea time, special occasions, or whenever you crave a unique dessert. Not only do they taste wonderful, but they also look beautiful with a light glaze and lavender sprinkles. Making this recipe will bring a touch of elegance to your cookie platter.
how to make Lemon Lavender Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon culinary lavender
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
- 1 tablespoon lavender (for garnish)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon juice, lemon zest, and culinary lavender.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely.
- For the glaze, mix powdered sugar with lemon juice until smooth.
- Drizzle the glaze over the cooled cookies and garnish with a sprinkle of lavender.
how to serve Lemon Lavender Cookies
Serve Lemon Lavender Cookies on a beautiful platter with a cup of tea or lemonade. These cookies are a lovely addition to a dessert table or can be enjoyed as a sweet snack anytime. You can also pair them with fresh fruit or a light sorbet for a refreshing dessert experience.
how to store Lemon Lavender Cookies
Store your Lemon Lavender Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you need to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
tips to make Lemon Lavender Cookies
- Make sure your butter is softened to room temperature for better mixing.
- Don’t skip the lemon zest; it enhances the lemon flavor in the cookies.
- Use culinary lavender, which is safe for baking, to ensure the best taste.
- If you prefer a stronger lavender flavor, you can add a bit more culinary lavender in the dough.
variation
You can add white chocolate chips or dried cranberries to the cookie dough for a different flavor. Alternatively, substitute orange zest for the lemon zest to create Orange Lavender Cookies.
FAQs
Can I use fresh lavender instead of dried?
It’s best to use dried culinary lavender for baking because fresh lavender can be too strong and may contain moisture that affects the dough.
What can I do if the dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Just ensure the blend you use has a good binding quality.
Lemon Lavender Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon juice, lemon zest, and culinary lavender.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely.
- For the glaze, mix powdered sugar with lemon juice until smooth.
- Drizzle the glaze over the cooled cookies and garnish with a sprinkle of lavender.