Why make this recipe
Lemon Meltaways are a delightful treat that bring a burst of fresh flavor to any occasion. Their soft, buttery texture melts in your mouth, making them a favorite among cookie lovers. The bright taste of lemon, combined with the sweetness of powdered sugar, creates a perfect balance that is hard to resist. Whether you’re baking for a special event or just looking to enjoy a sweet snack, these cookies are sure to impress!
How to make Lemon Meltaways
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 teaspoons lemon zest
- 1/4 cup fresh lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for coating
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Mix in the lemon zest and lemon juice until well combined.
- Gradually add the flour and salt to the butter mixture, mixing until just combined.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from oven and let cool for a few minutes. While still warm, roll the cookies in powdered sugar until fully coated.
- Allow them to cool completely on a wire rack before serving.
How to serve Lemon Meltaways
Lemon Meltaways are a versatile treat that can be enjoyed in many ways. Serve them on a pretty plate at a tea party, or pack them in a lunchbox for a delightful dessert. They also make a sweet addition to any celebration, such as birthdays or holidays. A cup of tea or coffee pairs wonderfully with these cookies, enhancing their flavor even more.
How to store Lemon Meltaways
To keep your Lemon Meltaways fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container and they will last for up to three months. When you’re ready to enjoy them, let them thaw at room temperature.
Tips to make Lemon Meltaways
- Make sure your butter is at room temperature for easier mixing.
- For an extra lemony flavor, add more lemon zest or juice.
- Roll the cookies in powdered sugar while still warm for better coating.
- You can add a pinch of vanilla extract to enhance the flavor.
Variation
You can change up the flavor by using other citrus fruits like orange or lime instead of lemon. This will give the cookies a different taste while keeping the melt-in-your-mouth texture.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be sure to reduce the added salt in the recipe to 1/8 teaspoon.
What if I don’t have fresh lemons?
You can use bottled lemon juice, but fresh lemons provide a brighter and more vibrant flavor.
Can I add nuts to the cookies?
Yes! Chopped nuts like almonds or walnuts can be added to the dough for extra texture and taste.
Lemon Meltaways
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Mix in the lemon zest and lemon juice until well combined.
- Gradually add the flour and salt to the butter mixture, mixing until just combined.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes. While still warm, roll the cookies in powdered sugar until fully coated.
- Allow them to cool completely on a wire rack before serving.