***
Lemon Sugar Cookies are a delightful treat that bring a burst of sunshine with every bite. These cookies are soft, chewy, and perfectly sweet with a hint of tangy lemon. They are easy to make and are perfect for sharing with family and friends or enjoying on your own with a cup of tea.
Why make this recipe
Making Lemon Sugar Cookies is a great choice for many reasons. They are quick to prepare and have simple ingredients that you might already have in your kitchen. The combination of sweet and citrus flavors makes them stand out, making them an excellent addition to any gathering or celebration. Plus, who can resist a cookie that looks as good as it tastes?
How to make Lemon Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, lemon extract, lemon zest, and salt until well blended.
- Gradually blend in the dry ingredients.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- For the lemon icing, mix powdered sugar and lemon juice until smooth and drizzle over cooled cookies.
How to serve Lemon Sugar Cookies
Lemon Sugar Cookies are best enjoyed fresh out of the oven, but they also taste great after they have cooled. You can serve them on a platter, dusted with a little powdered sugar for an elegant touch. Pair them with a glass of milk or a refreshing iced tea for a perfect snack.
How to store Lemon Sugar Cookies
To keep your Lemon Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider freezing them. Just place the cookies in a freezer-safe bag, and they can last up to three months in the freezer.
Tips to make Lemon Sugar Cookies
- Make sure your butter is softened to room temperature for a light and fluffy cookie.
- Add more lemon zest for an extra punch of flavor.
- Chill the dough for about 30 minutes before baking if you want thicker cookies.
Variation
If you want to switch things up, try adding poppy seeds or chopped nuts for added texture. You could also incorporate white chocolate chips for a sweeter twist.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the amount of added salt in the recipe to balance the flavors.
Can I use lemon juice instead of lemon extract?
Yes, you can, but lemon extract gives a stronger lemon flavor. If using juice, you may want to increase the lemon zest for more taste.
What can I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough before baking. This can help keep the cookies from spreading too thin in the oven.
Lemon Sugar Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, lemon extract, lemon zest, and salt until well blended.
- Gradually blend in the dry ingredients.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- For the lemon icing, mix powdered sugar and lemon juice until smooth and drizzle over cooled cookies.