why make this recipe
If you’re looking for a fun and colorful treat, Levain Bakery-Style Circus Animal Sprinkle Cookies are perfect! These cookies combine soft, chewy texture with the delightful crunch of circus animal cookies, colorful sprinkles, and creamy white chocolate. They are not just tasty but also visually appealing, making them a hit for parties, celebrations, or just a cozy day at home. Plus, they are easy to whip up and enjoyable to share with friends and family.
how to make Levain Bakery-Style Circus Animal Sprinkle Cookies
Ingredients :
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup pink and white circus animal cookies, crushed
- 1/2 cup colorful sprinkles
- 1/2 cup white chocolate chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until well combined.
- Gradually add the dry ingredients and mix until just combined.
- Fold in the crushed circus animal cookies, colorful sprinkles, and white chocolate chips.
- Scoop large amounts of dough onto a lined baking sheet and space them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Levain Bakery-Style Circus Animal Sprinkle Cookies
These cookies are best enjoyed fresh out of the oven or at room temperature. They make a delightful addition to any dessert table. You can serve them with a glass of milk, a cup of tea, or coffee. Offer them at birthday parties or family gatherings, and watch them disappear quickly!
how to store Levain Bakery-Style Circus Animal Sprinkle Cookies
To keep your cookies soft and fresh, store them in an airtight container at room temperature. They should last for about a week. You can also freeze the dough balls for later use. Just scoop the dough, freeze them on a baking sheet, and then transfer to a container or bag. When you’re ready to bake, just bake them straight from the freezer, adding a couple of extra minutes to the bake time.
tips to make Levain Bakery-Style Circus Animal Sprinkle Cookies
- Ensure your butter is at room temperature for easy creaming.
- Don’t overmix the dough once you add the dry ingredients to keep cookies soft.
- Use a cookie scoop or measuring cup for even-sized cookies.
- Try adding more colorful sprinkles on top before baking for extra flair.
variation
For a twist, you can substitute the white chocolate chips with milk chocolate or dark chocolate chips. You can also replace the circus animal cookies with other fun flavors or shapes to create your unique cookie!
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free blend.
How can I make these cookies chewy?
Make sure not to overbake your cookies. Baking time will create a soft center that stays chewy.
Can I use margarine instead of butter?
You can, but butter gives a better flavor and texture. Margarine might change the taste a bit.
Levain Bakery-Style Circus Animal Sprinkle Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until well combined.
- Gradually add the dry ingredients and mix until just combined.
- Fold in the crushed circus animal cookies, colorful sprinkles, and white chocolate chips.
- Scoop large amounts of dough onto a lined baking sheet and space them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.