why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delicious dish that combines juicy chicken breasts with a crispy, cheesy coating. It’s a favorite among many for its incredible flavor and appealing presentation. Making this recipe at home lets you enjoy a restaurant-quality meal without leaving your kitchen. Plus, it’s a great option for family dinners, gatherings, or even meal prep for the week.

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

4 chicken breasts, boneless skinless
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions:

Preheat your oven to 375°F (190°C).
In a shallow dish, mix the breadcrumbs, half of the grated Parmesan cheese, and all the seasonings.
In a separate bowl, beat the eggs and milk together.
Place the flour in a third dish.
Take each chicken breast and dredge it first in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
In a large skillet, heat the olive oil over medium heat and add the chicken. Cook the chicken for 3-4 minutes on each side, until it turns golden brown.
Transfer the cooked chicken to a baking dish.
In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Top the chicken with this cheese mixture.
Bake in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked. Enjoy!

how to serve Longhorn Steakhouse Parmesan Chicken

You can serve Longhorn Steakhouse Parmesan Chicken with a side of pasta, a fresh salad, or some roasted vegetables. Adding a sprinkle of fresh herbs or a squeeze of lemon juice can enhance the flavors even more. It’s perfect for both casual family dinners and festive gatherings.

how to store Longhorn Steakhouse Parmesan Chicken

To store the leftovers, let the chicken cool down to room temperature. Then place it in an airtight container and refrigerate. It should be good for about 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.

tips to make Longhorn Steakhouse Parmesan Chicken

Ensure the chicken is pounded to an even thickness for uniform cooking.
Feel free to add your favorite herbs or spices to the breadcrumb mixture for added flavor.
If you want a crispier texture, you can broil the chicken for a couple of minutes at the end.
Experiment with different cheeses for varied taste profiles.

variation

You can switch the meat by using thinly sliced turkey breast or even pork. For a lighter option, try baking the chicken without the frying step, just spray it with cooking oil before baking.

FAQs

Can I make this recipe ahead of time?
Yes! You can prepare the chicken, coat it, and store it in the refrigerator for a few hours or overnight before baking.

What can I serve with Parmesan chicken?
Parmesan chicken pairs well with a variety of sides, such as steamed vegetables, mashed potatoes, or a simple Caesar salad.

Can I use other cheeses?
Absolutely! You can use any cheese that melts well, such as cheddar or gouda, for a different flavor twist.

Longhorn Steakhouse Parmesan Chicken

A delicious dish featuring juicy chicken breasts with a crispy, cheesy coating, inspired by Longhorn Steakhouse.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces chicken breasts, boneless skinless Ensure they are pounded to an even thickness for uniform cooking.
1 cup bread crumbs
1 cup grated Parmesan cheese Divided into two portions.
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil For frying.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a shallow dish, mix the breadcrumbs, half of the grated Parmesan cheese, and all the seasonings.
In a separate bowl, beat the eggs and milk together.
Place the flour in a third dish.
Take each chicken breast and dredge it first in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
In a large skillet, heat the olive oil over medium heat and add the chicken. Cook the chicken for 3-4 minutes on each side, until it turns golden brown.
Transfer the cooked chicken to a baking dish.
In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Top the chicken with this cheese mixture.

Baking

Bake in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked.

Notes

For a crispier texture, you can broil the chicken for a couple of minutes at the end. Feel free to add your favorite herbs or spices to the breadcrumb mixture for added flavor. For a lighter option, try baking the chicken without the frying step, just spray it with cooking oil before baking.