Why make this recipe
Maraschino Cherry Cookies are a delightful treat that brings a splash of color and flavor to any dessert table. These cookies combine the sweetness of maraschino cherries with a buttery base, making them perfect for any occasion. They are simple to make and are sure to impress both family and friends. Whether you’re preparing for a holiday gathering, a birthday party, or just a cozy night in, these cookies are a wonderful choice.
How to make Maraschino Cherry Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup maraschino cherries, chopped
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chopped maraschino cherries and nuts, if using.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are light golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
How to serve Maraschino Cherry Cookies
These cookies are best served warm or at room temperature. They can be enjoyed on their own or paired with a glass of milk or a cup of coffee. For a festive touch, consider dusting them with powdered sugar before serving.
How to store Maraschino Cherry Cookies
To keep your Maraschino Cherry Cookies fresh, store them in an airtight container at room temperature. They will stay good for about one week. If you’d like them to last longer, you can freeze the cookies for up to three months. Just make sure to place parchment paper between layers to prevent sticking.
Tips to make Maraschino Cherry Cookies
- Make sure your butter is softened to room temperature for the best texture.
- For a chewier cookie, don’t overmix once you add the flour.
- Adjust the amount of maraschino cherries based on your preference for sweetness.
- If using nuts, chopped walnuts or pecans work well.
Variation
If you want to try a different flavor, you can substitute chocolate chips for the nuts. You can also try adding a teaspoon of almond extract for an extra layer of flavor.
FAQs
Can I use fresh cherries instead of maraschino cherries?
You can use fresh cherries, but they will have a different taste and texture. Make sure to chop them finely and remove the pits.
What can I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough for about 30 minutes before baking. This will help them maintain their shape.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before dropping it onto the cookie sheets.
Maraschino Cherry Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chopped maraschino cherries and nuts, if using.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are light golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.