why make this recipe
Marry Me Chicken is rich, creamy, and easy. It uses few ingredients and cooks in one pot. You can make a special meal with little work. If you want a slow-cooker option, see this crock-pot Marry Me Chicken for ideas: crock-pot Marry Me Chicken.
introduction
This recipe gives tender chicken in a creamy tomato sauce. It feels fancy but is simple to cook. The dish works for family dinners or a date night. The sauce stays smooth and full of flavor.
how to make Marry Me Chicken
You cook the chicken in a creamy sun-dried tomato mix in the crockpot. Mix the sauce, pour it over the chicken, and cook until done. The steps below show how to do it simply and safely.
Ingredients :
4 chicken breasts, 1 cup sun-dried tomatoes in oil, drained and chopped, 1 cup heavy cream, 1 cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, Salt and pepper to taste, Fresh basil for garnish (optional)
Directions :
- Place chicken breasts in the crockpot.
- In a bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through.
- Serve hot, garnished with fresh basil if desired.
how to serve Marry Me Chicken
Serve the chicken over pasta, rice, or mashed potatoes. A green salad or steamed vegetables go well with it. For a pasta idea that pairs great, try this easy Marry Me pasta with chicken: easy Marry Me pasta with chicken.
how to store Marry Me Chicken
Let the dish cool to room temperature first. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat on low in a pan or in the microwave until hot. You can freeze it in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Marry Me Chicken
- Drain and chop the sun-dried tomatoes well so they mix into the sauce.
- Use full-fat heavy cream for a richer sauce.
- Check chicken early the first time you cook it to avoid overcooking.
- Stir the sauce gently before serving to blend flavors.
- Add salt and pepper at the end to taste.
variation (if any)
- Add grated Parmesan for a cheesier sauce.
- Use boneless skinless thighs instead of breasts for more flavor.
- Add red pepper flakes for heat.
- Make it on the stove: sear chicken first, then simmer with the sauce until done.
FAQs
Q: Can I use low-fat cream or milk?
A: You can, but the sauce will be thinner and less rich. Use low-fat cream or mix milk with a little flour to thicken.
Q: Do I need to thaw frozen chicken first?
A: Yes. Thaw chicken before placing it in the crockpot so it cooks evenly and safely.
Q: Can I skip the sun-dried tomatoes?
A: You can, but they add a lot of flavor. Try roasted tomatoes or tomato paste if you skip them.
Q: How do I know the chicken is done?
A: Use a meat thermometer. The center should reach 165°F (74°C). The juices should run clear.
Conclusion
For the original version and more tips, see the full recipe at Marry Me Chicken – Little Sunny Kitchen: Marry Me Chicken – Little Sunny Kitchen
Marry Me Chicken
Ingredients
Method
- Place chicken breasts in the crockpot.
- In a bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through.
- Serve hot, garnished with fresh basil if desired.