why make this recipe
This recipe is simple, rich, and fast. It gives you creamy sauce, juicy chicken, and bright tomatoes. Many people love it for a weeknight dinner or a date night meal.
introduction
Marry Me Chicken is an easy skillet dish with a creamy tomato sauce and Parmesan. It uses common ingredients and cooks in one pan. If you want a slow cooker option, try this version: slow cooker Marry Me Chicken.
how to make Marry Me Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Directions :
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add cherry tomatoes and cook for 2-3 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce thickens.
- Return chicken to the skillet and coat with sauce.
- Let simmer for an additional 10 minutes until chicken is cooked through.
- Garnish with fresh basil and serve.
how to serve Marry Me Chicken
Serve the chicken with pasta, rice, or a side of steamed vegetables. Spoon extra sauce over the chicken and the side. For a simple meal that pairs well, try pasta from this easy recipe: Marry Me pasta with chicken.
how to store Marry Me Chicken
Let the dish cool to room temperature. Put leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. If frozen, keep for up to 2 months. Thaw in the fridge before reheating.
tips to make Marry Me Chicken
- Pound chicken to even thickness so it cooks evenly.
- Do not crowd the pan. Brown the chicken in one layer.
- Use fresh grated Parmesan for better flavor.
- Simmer the sauce slowly so it thickens without splitting.
- Taste and adjust salt at the end.
variation (if any)
- Add a pinch of red pepper flakes for heat.
- Use sun-dried tomatoes instead of cherry tomatoes for a deeper flavor.
- Swap half-and-half for heavy cream for a lighter sauce.
- Add spinach to the sauce for extra greens.
FAQs
Q: Can I use chicken thighs?
A: Yes. Boneless thighs work well. Cook until they reach 165°F (74°C).
Q: Can I make this dairy-free?
A: You can try a dairy-free cream substitute and dairy-free cheese, but the texture will change.
Q: How do I know the chicken is cooked?
A: Cut the thickest part. The juices should run clear and there should be no pink. Use a meat thermometer for 165°F (74°C).
Q: Can I double the recipe?
A: Yes, but use a larger pan and cook in batches to brown the chicken well.
Conclusion
For the original ideas and more versions, see the classic take at The Original Marry Me Chicken and another popular twist at Marry Me Chicken – Little Sunny Kitchen.
Marry Me Chicken
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add cherry tomatoes and cook for 2-3 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce thickens.
- Return chicken to the skillet and coat with sauce.
- Let simmer for an additional 10 minutes until chicken is cooked through.
- Garnish with fresh basil and serve.