why make this recipe
Marry Me Tuscan Chicken Soup is a delightful dish that truly warms the heart and soul. It’s creamy, flavorful, and packed with nutritious ingredients. This soup brings a taste of Tuscany to your kitchen, making it a perfect comfort food for family dinners or cozy nights in. In just one pot, you create a hearty meal that everyone will love. Plus, it’s quick to prepare, allowing you to enjoy a delicious homemade soup without spending all day in the kitchen.
how to make Marry Me Tuscan Chicken Soup
Ingredients :
- 1 lb chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 cup diced tomatoes
- 2 carrots, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Directions :
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until soft.
- Add diced chicken and cook until browned on all sides.
- Stir in the carrots, diced tomatoes, and Italian seasoning.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for about 20 minutes.
- Add the heavy cream and spinach, stirring until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot and enjoy your comforting soup!
how to serve Marry Me Tuscan Chicken Soup
You can serve this delicious soup in bowls, topped with a sprinkle of fresh herbs or grated cheese for extra flavor. It pairs beautifully with crusty bread or a light salad, making for a complete meal. Enjoy it warm on a cold day or as a comforting dish any time of the year.
how to store Marry Me Tuscan Chicken Soup
If you have leftovers, let the soup cool down before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat until heated through. If you plan to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Just make sure to leave some space in the container for expansion.
tips to make Marry Me Tuscan Chicken Soup
- For a spicier kick, add a pinch of red pepper flakes while cooking.
- Feel free to substitute the chicken breast with shredded rotisserie chicken for a quicker version.
- Customize your veggies! Add or swap in any favorite vegetables like zucchini or bell peppers.
- If you want an even creamier texture, blend a portion of the soup before adding the spinach.
- Serve with a drizzle of olive oil for added richness.
variation
You can make this soup vegetarian by replacing the chicken with beans or more vegetables and using vegetable broth instead of chicken broth. Additionally, for a lighter option, you can use half-and-half instead of heavy cream.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it’s fully cooked before adding the other ingredients.
Is Marry Me Tuscan Chicken Soup spicy?
No, this soup is not spicy, but you can add red pepper flakes if you prefer a bit of heat.
Can I make this soup ahead of time?
Absolutely! It tastes even better the next day as the flavors meld together. Just store it properly in the fridge.
Marry Me Tuscan Chicken Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until soft.
- Add diced chicken and cook until browned on all sides.
- Stir in the carrots, diced tomatoes, and Italian seasoning.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for about 20 minutes.
- Add the heavy cream and spinach, stirring until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot and enjoy your comforting soup!