Martha Stewart Breakfast Strata Recipe

Why Make This Recipe

Martha Stewart’s Breakfast Strata is a delightful dish, perfect for breakfast or brunch. It combines layers of savory sausage, cheese, and bread soaked in a creamy custard. This recipe is easy to prepare and can be made ahead of time, making it a great option for gatherings with family and friends. The flavors meld beautifully overnight, creating a hearty and satisfying meal that everyone will love.

How to Make Martha Stewart Breakfast Strata

Ingredients

• 1 lb pork breakfast sausage
• 1 large yellow onion, chopped
• 1 lb sturdy white bread, cubed and stale
• 8 oz sharp cheddar cheese, shredded
• 8 large eggs
• 2 1/2 cups whole milk
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg

Directions

1. Prepare fillings: Cook the sausage and onion in a skillet over medium heat until browned. Drain any excess fat.
2. Layer ingredients: In a greased 9×13-inch dish, layer half of the bread cubes, followed by the sausage mixture and half of the cheese. Repeat the layers with the remaining ingredients.
3. Add custard: In a large bowl, whisk together all the custard ingredients. Pour this mixture evenly over the layered ingredients. Press down gently to help the bread soak up the liquid.
4. Chill overnight: Cover the dish with plastic wrap and refrigerate for at least 8 hours, or overnight.
5. Bake: Preheat your oven to 350°F (175°C). Bake for 50-60 minutes until the strata is puffed up, golden brown, and set in the center. Let it rest for 10 minutes before serving.

How to Serve Martha Stewart Breakfast Strata

Slice the Breakfast Strata into squares and serve it warm. It pairs wonderfully with a side of fresh fruit or a light salad. You can also offer some hot sauce or ketchup on the side for those who enjoy a little extra flavor.

How to Store Martha Stewart Breakfast Strata

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the whole strata in the oven.

Tips to Make Martha Stewart Breakfast Strata

• Use stale bread to help absorb the custard better.
• Feel free to add your favorite vegetables, like spinach or bell peppers, for added nutrition.
• For different flavor profiles, try using different types of cheese or sausage.

Variation

For a vegetarian version, swap out the sausage for sautéed mushrooms or seasonal vegetables. You can also use different types of cheese, such as feta or mozzarella.

FAQs

Can I prepare the strata the night before?
Yes, this strata is designed to be made ahead. Letting it sit overnight allows the bread to soak up the custard fully.

Can I freeze leftovers?
Yes, you can freeze the cooled strata for up to 2 months. Thaw it in the refrigerator before reheating.

What can I serve with Breakfast Strata?
Breakfast Strata pairs well with fruit, yogurt, or simple salads. For beverages, consider serving coffee or fresh juice.

Breakfast Strata

A delightful dish combining layers of savory sausage, cheese, and bread soaked in a creamy custard, perfect for breakfast or brunch.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the filling

• 1 lb pork breakfast sausage
• 1 large yellow onion, chopped
• 1 lb sturdy white bread, cubed and stale Use stale bread for better liquid absorption.
• 8 oz sharp cheddar cheese, shredded Feel free to substitute with other types of cheese.

For the custard

• 8 large eggs
• 2.5 cups whole milk
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon ground nutmeg

Method

 

Preparation

1. Cook the sausage and onion in a skillet over medium heat until browned. Drain any excess fat.

Layering Ingredients

1. In a greased 9×13-inch dish, layer half of the bread cubes, followed by the sausage mixture and half of the cheese. Repeat the layers with the remaining ingredients.

Adding the Custard

1. In a large bowl, whisk together all the custard ingredients. Pour this mixture evenly over the layered ingredients. Press down gently to help the bread soak up the liquid.

Chill

1. Cover the dish with plastic wrap and refrigerate for at least 8 hours, or overnight.

Baking

1. Preheat your oven to 350°F (175°C). Bake for 50-60 minutes until the strata is puffed up, golden brown, and set in the center.
2. Let it rest for 10 minutes before serving.

Serving Suggestions

1. Slice the Breakfast Strata into squares and serve it warm. It pairs wonderfully with fresh fruit or a light salad.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole strata in the oven. For a vegetarian version, swap out the sausage for sautéed mushrooms or seasonal vegetables.