Meatloaf with Mashed Potatoes and Cheese Recipe

why make this recipe

Meatloaf with Mashed Potatoes and Cheese is a classic comfort food that brings the family together at the dinner table. This hearty meal combines flavorful meatloaf with creamy mashed potatoes, topped with melted cheese. It’s not only delicious but also straightforward to make, making it a great choice for busy weeknights or special occasions.

how to make Meatloaf with Mashed Potatoes and Cheese

Ingredients:

• For the Meatloaf Layer:
• 1 lb ground beef (85/15 preferred)
• 1/2 cup plain breadcrumbs
• 1/3 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• Mashed Potato Layer:
• 3 cups mashed potatoes (prepared or leftover)
• 1/4 cup sour cream
• 2 tbsp butter
• Salt & pepper, to taste
• Topping:
• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

Directions:

1. Preheat oven to 375°F (190°C).
2. Grease a 9×9-inch baking dish or line it with parchment paper.
3. Mix the meatloaf.
4. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
5. Press meat into the dish.
6. Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.
7. Prepare the mashed potatoes.
8. Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
9. Layer the mashed potatoes.
10. Carefully spread the mashed potatoes over the baked meatloaf layer.
11. Add cheese and bake again.
12. Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.
13. Rest, garnish, and serve.
14. Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!

how to serve Meatloaf with Mashed Potatoes and Cheese

Serve your meatloaf with mashed potatoes hot from the oven. You can add a side of steamed vegetables or a simple green salad for a complete meal. This dish can be enjoyed with ketchup or your favorite sauce for extra flavor.

how to store Meatloaf with Mashed Potatoes and Cheese

Store any leftovers in an airtight container in the refrigerator. You can keep it for about 3 to 4 days. To freeze, wrap it well with plastic wrap and aluminum foil, or store it in a freezer-safe container for up to 3 months.

tips to make Meatloaf with Mashed Potatoes and Cheese

• For a more flavorful meatloaf, add chopped onions or bell peppers to the meat mixture.
• Use leftover mashed potatoes for a quick and easy prep.
• If you prefer a crispy top, broil for a minute after baking to give the cheese a golden crust.

variation (if any)

You can customize this recipe by using ground turkey or chicken instead of beef. Adding different cheeses, like mozzarella or pepper jack, can also change the flavor profile. For a healthier option, try using whole wheat breadcrumbs and reducing the butter in the mashed potatoes.

FAQs

Q1: Can I prepare this dish in advance?

A1: Yes, you can prepare the meatloaf and mashed potatoes ahead of time. Assemble everything and store it in the refrigerator until you’re ready to bake.

Q2: What can I serve with Meatloaf with Mashed Potatoes and Cheese?

A2: This dish pairs well with steamed vegetables, a fresh garden salad, or even garlic bread.

Q3: How do I know when the meatloaf is fully cooked?

A3: The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check.

Meatloaf with Mashed Potatoes and Cheese

This hearty Meatloaf with Mashed Potatoes and Cheese combines flavorful meatloaf and creamy mashed potatoes, topped with melted cheese for a classic comfort food experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Meatloaf Layer

• 1 lb ground beef (85/15 preferred)
• 1/2 cup plain breadcrumbs
• 1/3 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Mashed Potato Layer

• 3 cups mashed potatoes (prepared or leftover)
• 1/4 cup sour cream
• 2 tbsp butter
• Salt & pepper, to taste

Topping

• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

Method

 

Preparation

1. Preheat oven to 375°F (190°C).
2. Grease a 9×9-inch baking dish or line it with parchment paper.
3. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
4. Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.

Mashed Potatoes

1. Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
2. Carefully spread the mashed potatoes over the baked meatloaf layer.

Final Bake

1. Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.
2. Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!

Notes

For a more flavorful meatloaf, add chopped onions or bell peppers to the meat mixture. Use leftover mashed potatoes for a quick and easy prep. If you prefer a crispy top, broil for a minute after baking to give the cheese a golden crust. Store any leftovers in an airtight container in the refrigerator for about 3 to 4 days. To freeze, wrap well or use a freezer-safe container for up to 3 months. You can customize this recipe by using ground turkey or chicken instead of beef. Adding different cheeses, like mozzarella or pepper jack, can change the flavor profile. For a healthier option, try using whole wheat breadcrumbs and reducing the butter in the mashed potatoes.