why make this recipe
Mexican street corn with shrimp and creamy feta cheese sauce is a delicious dish that brings together sweet corn, tender shrimp, and a rich, tangy sauce. This recipe is perfect for summer barbecues, family gatherings, or just a tasty dinner at home. It offers a wonderful fusion of flavors, making it a sure hit for everyone who tries it.
how to make Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce
Ingredients :
- 4 ears of corn, husked
- 1 pound shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Directions :
- In a large skillet, heat some oil over medium heat.
- Add the corn and cook until lightly charred, about 5 minutes.
- Push the corn to one side of the skillet and add the shrimp. Cook until shrimp are pink and cooked through, about 3-4 minutes.
- In a bowl, mix feta cheese, sour cream, mayonnaise, lime juice, chili powder, salt, and pepper.
- Combine the shrimp and corn, and then drizzle the creamy feta cheese sauce over the top.
- Garnish with fresh cilantro and serve hot.
how to serve Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce
Serve this dish hot right from the skillet. You can enjoy it as a main course or as a side dish. It pairs well with grilled meats and can be topped with extra lime wedges for an added zest.
how to store Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 2 days. When you want to eat it again, just heat it in the microwave or on the stove until warmed through.
tips to make Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce
- Make sure to not overcook the shrimp; they cook quickly and can become rubbery if left too long.
- For extra flavor, try adding some chopped jalapeños or a dash of hot sauce to the feta sauce.
- Fresh corn will give the best flavor, but you can use frozen corn if fresh isn’t available.
variation (if any)
You can make this recipe vegetarian by skipping the shrimp and adding black beans for protein. You could also use cotija cheese instead of feta for a different taste.
FAQs
Can I use canned corn for this recipe?
Yes, you can use canned corn, but fresh or frozen corn gives the best flavor and texture.
Is this dish spicy?
The chili powder adds a mild heat. If you prefer it spicier, you can add more chili powder or some diced jalapeños.
Can I make the feta sauce ahead of time?
Yes, you can prepare the feta sauce in advance and store it in the fridge. Just mix it into the corn and shrimp when you’re ready to serve.
Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce
Ingredients
Method
- In a large skillet, heat some oil over medium heat.
- Add the corn and cook until lightly charred, about 5 minutes.
- Push the corn to one side of the skillet and add the shrimp. Cook until shrimp are pink and cooked through, about 3-4 minutes.
- In a bowl, mix feta cheese, sour cream, mayonnaise, lime juice, chili powder, salt, and pepper.
- Combine the shrimp and corn, and then drizzle the creamy feta cheese sauce over the top.
- Garnish with fresh cilantro and serve hot.