Why Make This Recipe
Mint chocolate chip cookies are a delightful treat that combine the refreshing flavor of mint with rich chocolate. These cookies are perfect for any occasion, whether you’re hosting a party or simply indulging yourself. The unique twist of peppermint adds a nice surprise, making these cookies not just delicious but also fun to eat!
How to Make Mint Chocolate Chip Cookies
Ingredients
- 1¾ cups all-purpose flour
- 1¼ tsp baking powder
- 1 tsp cornstarch
- ½ cup salted sweet cream butter
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 tsp pure peppermint extract
- 1 tsp clear vanilla flavoring
- 1 large egg
- 3 drops food coloring
- 2 cups chopped Andes mint candies
- 1 cup milk chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and cornstarch.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Mix in peppermint extract, vanilla, and the egg until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the food coloring, Andes mint candies, and milk chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Mint Chocolate Chip Cookies
These cookies are best served warm, right out of the oven. You can also enjoy them at room temperature. For an extra special treat, pair them with a scoop of vanilla ice cream or a glass of cold milk!
How to Store Mint Chocolate Chip Cookies
To keep your mint chocolate chip cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to pack them well!
Tips to Make Mint Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough once you add the dry ingredients; this will keep your cookies soft.
- If you want a stronger mint flavor, consider adding a bit more peppermint extract.
- Adjust the food coloring to your preferred shade for a fun twist.
Variation
You can replace Andes mint candies with other mint chocolate candies or even use dark chocolate chips for a richer flavor. Feel free to get creative with mix-ins like nuts or dried fruits too!
FAQs
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter; just add a pinch of salt to the dough.
Can I make these cookies without food coloring?
Absolutely! The food coloring is optional and is only for a fun visual effect.
How do I prevent the cookies from spreading too much?
Chill the dough for about 30 minutes before baking. This will help them hold their shape better in the oven.
Mint Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and cornstarch.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Mix in peppermint extract, vanilla, and the egg until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the food coloring, Andes mint candies, and milk chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.