why make this recipe
Mississippi Pot Roast is a delicious and hearty meal that’s perfect for busy days. The use of a slow cooker means you can set it and forget it, letting the flavors blend beautifully while you go about your day. This dish is not only easy to prepare, but it also delivers a mouthwatering taste that your whole family will love. Plus, the tender beef just falls apart, making it even more satisfying.
how to make Mississippi Pot Roast
Ingredients:
- 1.5 lbs (700g) boneless chuck roast
- 1 cup plain yogurt (Greek or dairy-free)
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp turmeric
- ¼ tsp cinnamon
- Salt and pepper to taste
- 4 cloves garlic
- ½ cup mayonnaise or yogurt
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt to taste
- Pickled turnips
- Cucumbers
- Tomatoes
- Fresh parsley
- Fries (for wrap variation)
- Pita, lavash, or flatbread
Directions:
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Marinate Chicken: In a bowl, mix yogurt, lemon juice, minced garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper. Add the beef to the marinade and let it sit for at least an hour, or overnight for better flavor.
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Cook Chicken: Place the marinated beef in a slow cooker. Cook on low for 8 hours or high for 4 hours, until it’s tender and easy to shred.
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Make Garlic Sauce: In a separate bowl, mix together the garlic, mayonnaise (or yogurt), lemon juice, olive oil, and salt. Whisk until smooth.
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Assemble: Once the roast is cooked, shred the beef with two forks. Serve it in pita, lavash, or flatbread, topped with fresh vegetables and drizzled with the garlic sauce.
how to serve Mississippi Pot Roast
Serve the Mississippi Pot Roast hot in pita or lavash. Add your favorite toppings like pickled turnips, cucumbers, tomatoes, and fresh parsley. You can also enjoy it with fries on the side for a complete meal.
how to store Mississippi Pot Roast
Store any leftovers in an airtight container in the refrigerator. The pot roast will stay fresh for up to 3 days. You can also freeze it for up to 3 months. To reheat, just warm it in the microwave or on the stove until heated through.
tips to make Mississippi Pot Roast
- Make sure to season the beef well to ensure great flavor.
- For a spicier kick, add some sliced jalapeños or chili flakes.
- Let the cooked roast sit for a few minutes before shredding to help keep it juicy.
variation (if any)
For a different flavor, try adding a packet of ranch seasoning to the slow cooker with the beef. This adds a creamy, zesty taste that pairs wonderfully with the savory meat.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts such as brisket or round roast, but chuck roast is ideal for its tenderness.
Is it possible to make this recipe without a slow cooker?
Absolutely! You can cook it in a Dutch oven or a regular pot on the stovetop. Just simmer it on low heat for a few hours until it’s tender.
Can I make this recipe in advance?
Yes! You can prepare and marinate the beef a day ahead, then cook it when you’re ready. It also tastes great as leftovers!
Mississippi Pot Roast
Ingredients
Method
- In a bowl, mix yogurt, lemon juice, minced garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper.
- Add the beef to the marinade and let it sit for at least an hour, or overnight for better flavor.
- Place the marinated beef in a slow cooker.
- Cook on low for 8 hours or high for 4 hours, until it's tender and easy to shred.
- In a separate bowl, mix together the garlic, mayonnaise (or yogurt), lemon juice, olive oil, and salt.
- Whisk until smooth.
- Once the roast is cooked, shred the beef with two forks.
- Serve it in pita, lavash, or flatbread, topped with fresh vegetables and drizzled with the garlic sauce.