why make this recipe
Mongolian Ground Beef Noodles is a quick and delicious meal that brings vibrant flavors to your table. This recipe is perfect for busy weeknights because it takes only about 30 minutes to prepare. The combination of ground beef, noodles, and a flavorful sauce makes it satisfying and hearty. Plus, it uses simple ingredients that you might already have in your pantry. Whether you’re cooking for yourself or a family, this dish is sure to please everyone!
how to make Mongolian Ground Beef Noodles
Ingredients :
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic, minced
- ½ cup brown sugar
- ½ cup low-sodium beef broth
- ½ cup low-sodium soy sauce
- ¼ cup hoisin sauce
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 8 oz linguine or fettuccine noodles
- 2 tbsp cornstarch
- ¼ cup water
- 4 green onions, sliced
Directions :
1️⃣ Cook the ground beef: Heat a skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Add the ginger and garlic during the last 2 minutes of cooking.
2️⃣ Prepare the noodles: While the beef cooks, boil the noodles according to the package instructions until al dente. Drain and set aside.
3️⃣ Make the sauce: Drain any excess fat from the beef. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using). Mix well to combine.
4️⃣ Thicken the sauce: In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the beef mixture, stirring constantly. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.
5️⃣ Combine noodles and beef: Add the cooked noodles to the skillet and toss them in the sauce to coat evenly. Let the noodles sit for 2-3 minutes to absorb the flavors.
6️⃣ Garnish and serve: Serve hot, garnished with sliced green onions. Enjoy this hearty, satisfying meal!
how to serve Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles can be served hot, straight from the skillet. Make sure to plate generously and top with fresh sliced green onions. You can accompany the dish with a side of steamed vegetables or a light salad to balance the richness.
how to store Mongolian Ground Beef Noodles
Store any leftovers in an airtight container in the refrigerator. They will keep well for 3-4 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. You may want to add a splash of water or broth to keep the noodles from drying out.
tips to make Mongolian Ground Beef Noodles
- If you like your dish spicy, add more red pepper flakes or even some sliced fresh chili.
- Consider using other types of noodles, like rice noodles or spaghetti, if you don’t have linguine or fettuccine.
- For a crunchier texture, add some vegetables like bell peppers or carrots when cooking the beef.
variation
You can easily modify this recipe by swapping ground beef for ground turkey or chicken for a lighter option. Additionally, you can add more vegetables like broccoli or snap peas for a nutritious touch.
FAQs
Can I use regular soy sauce instead of low-sodium?
Yes, you can use regular soy sauce, but reduce the amount of salt in the dish as it will be saltier.
What can I serve with Mongolian Ground Beef Noodles?
This dish pairs well with a green salad or steamed broccoli for a complete meal.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container. Just make sure to consume them within 2-3 months for the best quality.
Mongolian Ground Beef Noodles
Ingredients
Method
- Heat a skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Add the ginger and garlic during the last 2 minutes of cooking.
- While the beef cooks, boil the noodles according to the package instructions until al dente. Drain and set aside.
- Drain any excess fat from the beef. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using). Mix well to combine.
- In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the beef mixture, stirring constantly. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.
- Add the cooked noodles to the skillet and toss them in the sauce to coat evenly. Let the noodles sit for 2-3 minutes to absorb the flavors.
- Serve hot, garnished with sliced green onions. Enjoy this hearty, satisfying meal!