why make this recipe
Mongolian Ground Beef Noodles is a delicious and easy meal ideal for busy weeknights. It’s quick to prepare and packed with flavor, making it a favorite among families. The combination of ground beef with fresh vegetables and savory sauce creates a well-balanced dish. Plus, it’s a fantastic way to use up leftover vegetables in your fridge!
how to make Mongolian Ground Beef Noodles
Ingredients:
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 1 lb ground beef
- 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Directions:
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, and sauté until fragrant.
- Add ground beef to the skillet and cook until browned; drain excess fat.
- Stir in mixed vegetables and cook until tender.
- Add soy sauce and brown sugar, mixing well.
- Fold in the cooked noodles and green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
how to serve Mongolian Ground Beef Noodles
Serve the Mongolian Ground Beef Noodles hot, garnished with extra green onions if desired. You can pair it with a side of steamed rice or a simple salad for a complete meal.
how to store Mongolian Ground Beef Noodles
Store any leftovers in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm them in the microwave or on the stove with a splash of water or soy sauce to prevent drying out.
tips to make Mongolian Ground Beef Noodles
- Don’t overcook the noodles; they should be tender but still firm.
- Feel free to vary the vegetables based on what you have available or what you like—snap peas, carrots, and broccoli all work well.
- If you like a bit of heat, add some red pepper flakes or sriracha to the mix.
variation
You can make this dish with chicken, turkey, or tofu instead of ground beef for a lighter option. For a gluten-free version, use gluten-free noodles and tamari sauce instead of soy sauce.
FAQs
1. Can I prepare Mongolian Ground Beef Noodles in advance?
Yes, you can cook it ahead of time and reheat it later. Just store it in an airtight container in the fridge.
2. What kind of noodles work best for this recipe?
Egg noodles and rice noodles are both great choices. Use whichever you prefer!
3. Can I freeze leftovers?
Yes, you can freeze the leftovers. Store them in a freezer-safe container for up to 2 months. Reheat thoroughly before eating.
Mongolian Ground Beef Noodles
Ingredients
Method
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, and sauté until fragrant.
- Add ground beef to the skillet and cook until browned; drain excess fat.
- Stir in mixed vegetables and cook until tender.
- Add soy sauce and brown sugar, mixing well.
- Fold in the cooked noodles and green onions.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra green onions if desired. Pair with steamed rice or a simple salad.