why make this recipe
The Monte Cristo Breakfast Casserole is a delightful twist on the classic sandwich. It’s perfect for brunch or a family breakfast. This dish combines delicious layers of bread, ham, turkey, and Swiss cheese, all soaked in a creamy egg mixture. It’s easy to prepare ahead of time, making it great for busy mornings. Plus, who doesn’t love a dish that tastes like a treat while being simple to make?
how to make Monte Cristo Breakfast Casserole
Ingredients:
- 8 slices of bread (preferably white or brioche)
- 4 slices ham
- 4 slices turkey
- 4 slices Swiss cheese
- 6 eggs
- 2 cups milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Powdered sugar for dusting
- Jam (for serving)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut the bread into cubes and layer half of them in the bottom of the dish.
- Top with layers of ham, turkey, and Swiss cheese, then add the remaining bread on top.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, nutmeg, and salt.
- Pour the egg mixture over the layered bread, pressing down gently to ensure the bread soaks up the custard.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake uncovered for 40-45 minutes until the top is golden brown and the custard is set.
- Dust with powdered sugar and serve warm with jam.
how to serve Monte Cristo Breakfast Casserole
Serve the Monte Cristo Breakfast Casserole warm, dusted with powdered sugar. It pairs wonderfully with your choice of jam, such as raspberry or strawberry. This dish can be a centerpiece for brunch or a cozy family breakfast that everyone will love.
how to store Monte Cristo Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can be kept for about 3 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Monte Cristo Breakfast Casserole
- For added flavor, consider using different types of cheese like cheddar or gouda.
- Allow the casserole to rest after baking for about 10 minutes before serving. This way, it sets up nicely and will be easier to cut.
- If you want a richer taste, use whole milk instead of 2%.
variation
You can customize this casserole by adding different meats, like bacon or replacing the turkey with chicken. Adding sautéed vegetables such as spinach or bell peppers can also add a tasty twist.
FAQs
Can I make this casserole the night before?
Yes! Preparing it ahead of time will allow the bread to soak up the egg mixture overnight for even better flavor.
Can I freeze the Monte Cristo Breakfast Casserole?
It’s best to freeze the casserole before baking. Wrap it well and store it in the freezer for up to 2 months. Thaw it in the fridge overnight before baking.
Can I use other types of bread?
Absolutely! You can use any bread you prefer, like whole wheat, sourdough, or even croissants for a different flavor.
Monte Cristo Breakfast Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut the bread into cubes and layer half of them in the bottom of the dish.
- Top with layers of ham, turkey, and Swiss cheese, then add the remaining bread on top.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, nutmeg, and salt.
- Pour the egg mixture over the layered bread, pressing down gently to ensure the bread soaks up the custard.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake uncovered for 40-45 minutes until the top is golden brown and the custard is set.
- Dust with powdered sugar and serve warm with jam.