Monte Cristo Breakfast Casserole

Why Make This Recipe

Monte Cristo Breakfast Casserole is a delicious and hearty dish that combines flavors of a classic Monte Cristo sandwich into a convenient breakfast casserole. Perfect for family gatherings or brunch, it is easy to prepare and sure to please everyone. This recipe allows you to enjoy the taste of ham, turkey, and Swiss cheese in a comforting, baked breakfast form. Plus, it can be prepped in advance, making your mornings so much easier.

How to Make Monte Cristo Breakfast Casserole

Ingredients

• 8 slices of white bread
• 8 slices of ham
• 8 slices of turkey
• 8 slices of Swiss cheese
• 6 large eggs
• 1 1/2 cups of milk
• 1/4 cup of maple syrup
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 cup of melted butter

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cut the bread slices into cubes and place half of them in the prepared baking dish.
3. Layer the ham, turkey, and Swiss cheese over the bread cubes.
4. Cover the layers with the remaining bread cubes.
5. In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
6. Pour the egg mixture over the bread layers in the baking dish.
7. Drizzle the melted butter on top of the casserole.
8. Cover the dish with foil and bake for 30 minutes. Then uncover and bake for an additional 15-20 minutes until golden brown.

How to Serve Monte Cristo Breakfast Casserole

Serve the Monte Cristo Breakfast Casserole warm straight from the oven. It pairs beautifully with fresh fruit, a sprinkle of powdered sugar, or a drizzle of extra maple syrup for those who like a sweeter touch. This dish is perfect for brunch or a cozy family breakfast.

How to Store Monte Cristo Breakfast Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze pieces in freezer-safe bags. Thaw overnight in the refrigerator before reheating.

Tips to Make Monte Cristo Breakfast Casserole

• Use day-old bread for better texture.
• Feel free to swap out the cheeses or meats based on your preferences.
• Let the casserole sit for a few minutes before serving to make slicing easier.

Variation

You can add other ingredients like spinach, bell peppers, or different types of cheese for added flavor and nutrition. Experiment with different bread types such as whole grain or brioche for a unique twist!

FAQs

Can I prepare this casserole the night before?
Yes, you can assemble it the night before and refrigerate it. Just add a few extra minutes to the baking time if baking from cold.

Can I use different types of meat?
Absolutely! You can mix or replace the ham and turkey with chicken, bacon, or any deli meat of your choice.

Is this casserole gluten-free?
To make it gluten-free, use gluten-free bread and check that all other ingredients are gluten-free as well.

Monte Cristo Breakfast Casserole

A delicious and hearty breakfast casserole that combines the flavors of a classic Monte Cristo sandwich. Perfect for family gatherings or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Casserole Base

• 8 slices white bread Day-old bread recommended for better texture.
• 8 slices ham Can substitute with chicken or bacon.
• 8 slices turkey Can substitute with other deli meats.
• 8 slices Swiss cheese Feel free to swap out for other cheese varieties.

Egg Mixture

• 6 large eggs
• 1.5 cups milk
• 1/4 cup maple syrup For added sweetness.
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Topping

• 1/4 cup melted butter Drizzle on top before baking.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cut the bread slices into cubes and place half of them in the prepared baking dish.
3. Layer the ham, turkey, and Swiss cheese over the bread cubes.
4. Cover the layers with the remaining bread cubes.

Egg Mixture

1. In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
2. Pour the egg mixture over the bread layers in the baking dish.
3. Drizzle the melted butter on top of the casserole.

Baking

1. Cover the dish with foil and bake for 30 minutes.
2. Uncover and bake for an additional 15-20 minutes until golden brown.

Notes

Let the casserole sit for a few minutes before serving to make slicing easier. Store leftovers in an airtight container for up to 3 days; can be frozen for long-term storage.