why make this recipe
This recipe is quick. It needs no oven. You can make it with few ingredients. Kids and adults like the mix of chocolate, coconut, and graham crackers. It is sweet, chewy, and easy to share.
introduction
No-Bake Chocolate Coconut Graham Balls are small treats you form by hand. They use chocolate chips, sweetened condensed milk, coconut, and graham crumbs. You chill them until they are firm. They work for snacks, parties, or a simple dessert.
how to make No-Bake Chocolate Coconut Graham Balls
Mix wet and dry ingredients in a bowl. Chill the mixture so it firms a bit. Shape small balls and roll them in extra graham crumbs. Chill again until firm. That is all.
Ingredients :
- 1 1/2 cups (255g) chocolate chips
- 1 can (300ml) sweetened condensed milk
- 1 1/2 cups (120g) dried coconut
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (57g) melted butter
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (60g) additional graham crumbs (for rolling)
Directions :
- Mix melted butter with sweetened condensed milk and vanilla extract in a large bowl.
- Add graham cracker crumbs, coconut, and chocolate chips. Stir until well combined.
- Chill mixture in fridge for about an hour, or in freezer for 15-20 minutes.
- Shape small portions (about 1 1/4 inches) into balls and roll in extra graham crumbs.
- Put rolled balls back in fridge until firm, about 30 minutes to an hour. Keep in a sealed container in the fridge for up to a week.
how to serve No-Bake Chocolate Coconut Graham Balls
Serve chilled on a small plate. Arrange them in a single layer or in a paper cup. They go well with coffee, milk, or tea. Offer napkins because they can be a bit sticky at room temperature.
how to store No-Bake Chocolate Coconut Graham Balls
Keep the balls in a sealed container in the fridge. They stay fresh for up to one week. For longer storage, freeze them on a tray until firm, then transfer to a freezer bag for up to 2 months. Thaw in the fridge before serving.
tips to make No-Bake Chocolate Coconut Graham Balls
- Use a small cookie scoop or spoon to make even balls.
- Chill the mix until it is firm enough to shape. This helps the balls hold form.
- If the mix is too wet, add a little more graham crumbs. If too dry, add a touch more sweetened condensed milk.
- Press the balls gently to make them smooth.
- Work with cold hands or chill your hands briefly to keep the mix from sticking.
variation (if any)
- Add 1/4 cup chopped nuts for crunch.
- Mix in 1/4 cup mini marshmallows for a softer bite.
- Roll some balls in shredded coconut or cocoa powder instead of graham crumbs.
- Stir in 2 tablespoons peanut butter for a richer flavor.
FAQs
Q: Can I use other chocolate types?
A: Yes. You can use milk, dark, or semi-sweet chips. Choose what you like.
Q: Can I make them nut-free?
A: Yes. Use nut-free chocolate and skip any nut additions.
Q: How big should the balls be?
A: Make them about 1 to 1 1/4 inches wide. Small bite size works best.
Q: Can I skip the coconut?
A: You can, but the texture will change. Add more graham crumbs to keep the mix firm.
Q: Do I need to cook anything?
A: No. This is a no-bake recipe. You only mix and chill.
Conclusion
If you like simple no-bake treats, this recipe fits well with other easy ball recipes like Peanut Butter Balls with Graham Crackers | Everyday Family Cooking. For a creamy, no-bake twist you can also look at No Bake Cheesecake Balls (4 Ingredients!) | Lemons & Zest.
No-Bake Chocolate Coconut Graham Balls
Ingredients
Method
- Mix melted butter with sweetened condensed milk and vanilla extract in a large bowl.
- Add graham cracker crumbs, coconut, and chocolate chips. Stir until well combined.
- Chill mixture in fridge for about an hour, or in freezer for 15-20 minutes.
- Shape small portions (about 1 1/4 inches) into balls and roll in extra graham crumbs.
- Put rolled balls back in fridge until firm, about 30 minutes to an hour.