why make this recipe
No bake Valentine’s Day cookies are perfect for celebrating love without the extra hassle of baking. They are quick to make, require no oven, and are a fun way to involve kids in the kitchen. These cookies are delicious, healthy, and can be customized with various toppings. Plus, they make for a sweet and thoughtful gift on Valentine’s Day.
how to make No bake Valentine’s Day cookies
Ingredients:
- 1/2 cup peanut butter
- 1/4 cup coconut oil (measured liquid)
- 1/4 cup coconut sugar
- 1/2 cup dark chocolate chips or semi-sweet chocolate chips
- 1 tsp vanilla
- 1/2 tsp salt
- 1 3/4 cup oats
- 2 tbsp chia seeds
Directions:
First, start by melting both the peanut butter and the coconut oil together in a small pot. Stir until smooth, then add the coconut sugar and stir until the sugar is dissolved. At this point, the mixture is just about to boil, but do not let it boil. Move the pot off the heat and add in the chocolate chips. Stir until all the chocolate is melted and well incorporated. Next, add in the vanilla and the salt, and stir once more to combine.
Add in the oats and the chia seeds and stir until everything is coated with the peanut butter and chocolate mixture. Let the mixture rest in the pot for 20 minutes. Line a baking sheet with parchment paper or a silicone baking mat. Using your heart cookie cutter, scoop out 2-3 tablespoons in the center. Flatten with the back of a spoon, then remove the cookie cutter. Repeat this process until you have used all the oat mixture. If you are making these for Valentine’s Day, top each cookie with pink sprinkles.
Place the baking sheet in the freezer and let the cookies solidify for 20 minutes.
how to serve No bake Valentine’s Day cookies
Serve these no bake cookies on a decorative plate or in a cute gift box. They are great for sharing with friends and family or for enjoying at a Valentine’s Day gathering. Pair them with a glass of milk or a hot cup of tea for a delightful treat.
how to store No bake Valentine’s Day cookies
Store the cookies in an airtight container in the fridge for up to one week. If you want them to last longer, you can keep them in the freezer for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make No bake Valentine’s Day cookies
- Make sure the coconut oil is measured as a liquid for even mixing.
- Stir the chocolate chips in off the heat to prevent seizing.
- Feel free to add nuts or dried fruit to the oat mixture for extra flavor and texture.
- Choose a fun cookie cutter shape to match the occasion or event.
variation
You can substitute peanut butter with almond butter or sun butter for a nut-free version. Additionally, try using maple syrup instead of coconut sugar for a different sweetness.
FAQs
Can I use other types of sweeteners?
Yes, you can substitute coconut sugar with honey, maple syrup, or agave syrup, but this may alter the texture slightly.
What if I don’t have chia seeds?
You can leave out the chia seeds, or replace them with flax seeds for a similar taste and texture.
Can these cookies be made vegan?
Yes, ensure you use dairy-free chocolate chips, and you can substitute the honey with a plant-based sweetener to keep it vegan.
These no bake Valentine’s Day cookies are a sweet way to celebrate love and kindness, making them a delightful treat for everyone! Enjoy your cooking!
No Bake Valentine's Day Cookies
Ingredients
Method
- Melt both the peanut butter and the coconut oil together in a small pot. Stir until smooth.
- Add the coconut sugar and stir until dissolved. Do not let it boil.
- Remove the pot from heat and add the chocolate chips. Stir until melted and well incorporated.
- Add the vanilla and salt, and stir to combine.
- Stir in the oats and chia seeds until everything is coated.
- Let the mixture rest for 20 minutes.
- Line a baking sheet with parchment paper or a silicone mat.
- Scoop out 2-3 tablespoons of mixture using a heart cookie cutter, flatten with a spoon, and remove the cookie cutter.
- Repeat until all the mixture is used. Optionally, top with pink sprinkles for Valentine's Day.
- Place the baking sheet in the freezer and let the cookies solidify for 20 minutes.