Why Make This Recipe
This dish is truly special and holds a special place in my heart. Nana has spent years perfecting it, and you can taste the love she puts into every bite. Whether you’re cooking for family or friends, this dish will impress and delight everyone at the table.
How to Make Nobody Trumps My Nana When It Comes to This Dish
Ingredients:
- 2 cups of pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup grated cheese (mozzarella or parmesan)
- Fresh basil for garnish (optional)
Directions:
- Boil water in a large pot and add the pasta. Cook according to package instructions until al dente.
- While the pasta cooks, heat the olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced tomatoes and oregano to the pan. Season with salt and pepper. Let it simmer for about 10 minutes.
- Once the pasta is cooked, drain it and add it to the pan with the tomato sauce. Stir to combine.
- Transfer the pasta to a baking dish and sprinkle the grated cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh basil if desired.
How to Serve Nobody Trumps My Nana When It Comes to This Dish
Serve this delicious dish hot from the oven. It pairs well with a simple side salad and some crusty bread. You can also enjoy it with a glass of your favorite drink for a complete meal.
How to Store Nobody Trumps My Nana When It Comes to This Dish
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave or oven until warmed through.
Tips to Make Nobody Trumps My Nana When It Comes to This Dish
- For added flavor, try using fresh tomatoes instead of canned ones.
- You can add vegetables like spinach or bell peppers for extra nutrition.
- Experiment with different types of cheese to find your favorite combination.
Variation
If you want to make this dish vegetarian, simply leave out any meat and add more veggies. If you prefer a protein-packed version, consider adding cooked chicken or sausage.
FAQs
1. Can I use gluten-free pasta for this dish?
Yes, gluten-free pasta works well and can be substituted without any issues.
2. How can I make this dish spicier?
You can add red pepper flakes or diced jalapeños to the sauce for an extra kick.
3. Is it possible to freeze this dish?
Yes, you can freeze the assembled dish before baking. Just bake it directly from the freezer, adding extra cooking time.
Nana's Special Pasta Dish
Ingredients
Method
- Boil water in a large pot and add the pasta. Cook according to package instructions until al dente.
- While the pasta cooks, heat the olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced tomatoes and oregano to the pan. Season with salt and pepper. Let it simmer for about 10 minutes.
- Once the pasta is cooked, drain it and add it to the pan with the tomato sauce. Stir to combine.
- Transfer the pasta to a baking dish and sprinkle the grated cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh basil if desired.