why make this recipe
Nutter Butter Trifle is a delightful dessert that combines the rich flavors of peanut butter, banana, and creamy pudding. It’s easy to prepare and perfect for gatherings, celebrations, or just a sweet treat at home. The layers of cookies, pudding, and fresh bananas create a beautiful presentation, and every bite is filled with delicious flavors.
how to make Nutter Butter Trifle
Ingredients:
- 2 1/2 cups whole milk, cold
- 5.1 oz instant banana cream pudding
- 8 oz container of whipped topping, thawed
- 16 oz Nutter Butter brand cookies
- 3 1/2 – 4 cups fresh banana slices
- 1/4 cup creamy peanut butter
Directions:
- In a mixing bowl, whisk together the cold milk and instant banana cream pudding until well combined. Let it sit for 5 minutes to thicken.
- In a separate bowl, mix the whipped topping and peanut butter until smooth.
- In a trifle dish or large glass bowl, layer the Nutter Butter cookies, banana pudding, whipped topping mixture, and fresh banana slices. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping on top.
- Crush some extra Nutter Butter cookies for garnish if desired.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
how to serve Nutter Butter Trifle
Serve Nutter Butter Trifle chilled. You can scoop it into individual dishes or let guests serve themselves from the trifle dish. It goes well with a cup of coffee or tea for a delightful finish to any meal.
how to store Nutter Butter Trifle
Store any leftovers in the refrigerator. It’s best to keep it covered with plastic wrap or in an airtight container. Enjoy it within 2-3 days for the best taste and texture.
tips to make Nutter Butter Trifle
- Use ripe bananas for the best flavor.
- For added crunch, you can layer some crushed Nutter Butter cookies between the layers.
- Make it a day ahead of time for even better flavor as it sits.
variation (if any)
You can substitute banana cream pudding with vanilla or chocolate pudding if you prefer a different flavor. Add chopped nuts for extra crunch, or try different fruits like strawberries or raspberries for a fruity twist.
FAQs
Can I use a different type of cookie?
Yes, you can use any creamy cookie that you like, such as Oreos or vanilla wafers.
How long can I keep the trifle in the fridge?
It’s best enjoyed within 2-3 days, but it can last up to a week if stored properly.
Can I make this dessert dairy-free?
Yes, you can use almond or coconut milk along with dairy-free whipped topping and pudding mix for a dairy-free version.
Nutter Butter Trifle
Ingredients
Method
- In a mixing bowl, whisk together the cold milk and instant banana cream pudding until well combined. Let it sit for 5 minutes to thicken.
- In a separate bowl, mix the whipped topping and peanut butter until smooth.
- In a trifle dish or large glass bowl, layer the Nutter Butter cookies, banana pudding, whipped topping mixture, and fresh banana slices.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped topping on top.
- Crush some extra Nutter Butter cookies for garnish if desired.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.