why make this recipe
One-Pan Creamy Orzo with Chicken Sausage is a simple and delicious meal that brings comfort and flavor to your dinner table. It’s quick to prepare, requiring minimal cleanup since everything cooks in one pan. This recipe marries the creamy goodness of orzo with the savory taste of chicken sausage and the bright crunch of broccoli, making it a satisfying dish for your family or guests.
how to make One-Pan Creamy Orzo with Chicken Sausage
Ingredients :
- 1 cup orzo pasta
- 2 chicken sausages, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- Add the orzo and stir to coat it in the oil.
- Pour in 3 cups of water or chicken broth and bring to a boil.
- Add the broccoli florets and cook until the orzo is tender and the liquid is absorbed, about 10-12 minutes.
- Remove from heat and stir in the parmesan cheese, and season with salt and pepper.
- Serve warm.
how to serve One-Pan Creamy Orzo with Chicken Sausage
Serve this dish warm right from the skillet for a comforting meal. You can garnish it with extra parmesan cheese or a sprinkle of fresh herbs like parsley for added color and flavor. It pairs well with a simple green salad or crusty bread on the side.
how to store One-Pan Creamy Orzo with Chicken Sausage
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to reheat, add a splash of water or broth and warm it in the microwave or on the stovetop.
tips to make One-Pan Creamy Orzo with Chicken Sausage
- Make sure to stir the orzo occasionally while it cooks to prevent sticking.
- Adjust the amount of liquid based on how creamy you want the final dish. Add more broth for a soupier texture.
- Feel free to add other vegetables like spinach, bell peppers, or peas for extra nutrition.
variation (if any)
You can easily customize this recipe by using different proteins, such as turkey sausage or shrimp. Additionally, switching out the broccoli for other vegetables like asparagus or zucchini works great too!
FAQs
Can I use regular pasta instead of orzo?
Yes, you can use regular pasta, but cooking times may vary. Be sure to adjust the liquid and cooking time accordingly.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made ahead of time, making it perfect for meal prep.
Can I make this dish vegetarian?
Yes! You can skip the chicken sausage and add more vegetables or beans for protein. You can also use vegetable broth instead of chicken broth.
One-Pan Creamy Orzo with Chicken Sausage
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- Add the orzo and stir to coat it in the oil.
- Pour in 3 cups of water or chicken broth and bring to a boil.
- Add the broccoli florets and cook until the orzo is tender and the liquid is absorbed, about 10-12 minutes.
- Remove from heat and stir in the parmesan cheese, and season with salt and pepper.
- Serve warm.