Why make this recipe
One-Pan Honey Butter Garlic Chicken & Rice is perfect for busy weeknights or when you want a delicious meal with minimal cleanup. Everything cooks in one pan, which means fewer dishes and more time to enjoy your meal. The combination of honey, garlic, and butter creates a sweet and savory flavor that everyone will love, and the tender chicken paired with fluffy rice makes for a comforting dish that feels special without being complicated.
How to make One-Pan Honey Butter Garlic Chicken & Rice
Ingredients:
- 1.5 lbs boneless skinless chicken thighs
- 1 cup white rice (uncooked)
- 4 cloves garlic, minced
- 3 tablespoons honey
- 3 tablespoons unsalted butter
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- To taste: salt
- To taste: black pepper
- 3 slices lemon (optional, for garnish)
Directions:
- Season the chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken on both sides until golden and nearly cooked through. Remove and set aside.
- In the same skillet, reduce heat to medium and add butter and garlic. Cook until the garlic is fragrant and just beginning to brown.
- Stir in the honey and soy sauce to create a sticky glaze.
- Add the uncooked rice and stir to coat with the sauce. Pour in the chicken broth and mix briefly.
- Nestle the chicken thighs back into the pan. Cover and reduce heat to low. Simmer for 18–22 minutes, or until the rice is tender and liquid is absorbed.
- Uncover, fluff the rice, and sprinkle with chopped parsley. Garnish with lemon slices if desired. Serve warm.
How to serve One-Pan Honey Butter Garlic Chicken & Rice
Serve this dish warm right from the pan for a cozy family meal. It’s great on its own, but you can also pair it with a simple green salad or some steamed vegetables for extra balance. The flavorful rice soaked in the honey garlic sauce is sure to be a hit!
How to store One-Pan Honey Butter Garlic Chicken & Rice
To store leftovers, allow the dish to cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove, adding a splash of chicken broth to keep the rice moist.
Tips to make One-Pan Honey Butter Garlic Chicken & Rice
- Adjust the sweetness: If you like a stronger honey flavor, feel free to add a little more.
- Spice it up: For a kick, add red pepper flakes or a dash of hot sauce to the glaze.
- Use chicken breasts: If you prefer, you can substitute chicken thighs with chicken breasts, but cook them for a shorter time to prevent drying out.
Variation
You can make this dish with different proteins, too! Try it with shrimp, tofu, or cut-up sausage for a different twist. You can also toss in some chopped vegetables like bell peppers or peas during the cooking process for added nutrition.
FAQs
Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time and liquid. Brown rice usually requires more cooking time.
Can I make this recipe ahead of time?
Yes! You can prep the ingredients earlier in the day and then cook it when you’re ready to eat.
What can I substitute for chicken broth?
You can use vegetable broth or water in a pinch, but broth will give it more flavor.
One-Pan Honey Butter Garlic Chicken & Rice
Ingredients
Method
- Season the chicken thighs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken on both sides until golden and nearly cooked through. Remove and set aside.
- In the same skillet, reduce heat to medium and add butter and garlic. Cook until the garlic is fragrant and just beginning to brown.
- Stir in the honey and soy sauce to create a sticky glaze.
- Add the uncooked rice and stir to coat with the sauce. Pour in the chicken broth and mix briefly.
- Nestle the chicken thighs back into the pan. Cover and reduce heat to low. Simmer for 18–22 minutes, or until the rice is tender and liquid is absorbed.
- Uncover, fluff the rice, and sprinkle with chopped parsley. Garnish with lemon slices if desired. Serve warm.