One-Pan Honey Garlic Kielbasa & Veggies

why make this recipe

One-Pan Honey Garlic Kielbasa & Veggies is a simple and delicious dish that brings the flavors together in one easy step. It’s perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen. With its sweet and savory honey garlic glaze, this dish not only tastes amazing, but it also makes cleanup a breeze.

how to make One-Pan Honey Garlic Kielbasa & Veggies

Ingredients:

• Kielbasa
• Bell Peppers
• Onions
• Honey
• Garlic
• Olive Oil
• Salt
• Pepper

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix honey, minced garlic, olive oil, salt, and pepper.
3. Slice the kielbasa, bell peppers, and onions.
4. Arrange them on a sheet pan.
5. Drizzle the honey garlic glaze over the kielbasa and veggies.
6. Toss to coat evenly.
7. Roast in the oven for 25-30 minutes or until the veggies are tender and caramelized.
8. Serve immediately.

how to serve One-Pan Honey Garlic Kielbasa & Veggies

Serve the dish hot straight from the oven. It pairs well with rice or bread to soak up the delicious honey garlic sauce. For a complete meal, you can add a side salad or some crusty bread.

how to store One-Pan Honey Garlic Kielbasa & Veggies

If you have leftovers, store them in an airtight container in the fridge. They will be good for up to 3 days. To reheat, simply place them in the microwave or in an oven until warmed through.

tips to make One-Pan Honey Garlic Kielbasa & Veggies

• Try adding different vegetables like zucchini or broccoli for added flavor and nutrition.
• If you like a little heat, add red pepper flakes to the honey garlic glaze.
• Make sure to cut the veggies into similar sizes so they cook evenly.

variation

For a lighter version, you can use turkey kielbasa instead of the regular sausage. You can also substitute maple syrup for honey if you prefer a different sweetness.

FAQs

1. Can I use fresh sausage instead of kielbasa?

Yes, you can use any type of smoked sausage or even fresh sausage. Just make sure to cook it thoroughly.

2. What other vegetables work well in this recipe?

You can use a variety of vegetables such as carrots, green beans, or asparagus. Choose your favorites!

3. Can I make this meal ahead of time?

Yes, you can prep the veggies and kielbasa in advance, but it’s best to bake it just before serving for the best flavor and texture.

One-Pan Honey Garlic Kielbasa & Veggies

A simple and delicious one-pan dish featuring kielbasa and assorted vegetables coated in a sweet and savory honey garlic glaze, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Kielbasa Smoked or fresh sausage can be used.
• 2 medium Bell Peppers Any color, sliced.
• 1 medium Onion Sliced.

Honey Garlic Glaze

• 1/4 cup Honey Can substitute with maple syrup.
• 3 cloves Garlic Minced.
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix honey, minced garlic, olive oil, salt, and pepper.
3. Slice the kielbasa, bell peppers, and onions.
4. Arrange them on a sheet pan.
5. Drizzle the honey garlic glaze over the kielbasa and veggies.
6. Toss to coat evenly.

Cooking

1. Roast in the oven for 25-30 minutes or until the veggies are tender and caramelized.
2. Serve immediately.

Notes

The dish pairs well with rice or bread to soak up the honey garlic sauce. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.