why make this recipe
One Pot Creamy Cajun Sausage Pasta is a delicious and easy meal that brings the bold flavors of Cajun cuisine to your table. It allows you to enjoy a comforting dish without the hassle of multiple pots and pans. Perfect for busy weeknights, this recipe is a crowd-pleaser that combines sausage, pasta, cream, and cheese into a rich, satisfying dish. Plus, it can be ready in under 30 minutes!
how to make One Pot Creamy Cajun Sausage Pasta
Ingredients:
- 1 (13oz) pack cajun andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth (about 2 cups)
- ½ cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning (*see notes)
Directions:
- In a large skillet (big enough to eventually fit the pasta that also has a lid), cook the sausage over medium heat for about 5 minutes or until browned to your liking.
- Remove the sausage from the pan and set aside on a paper towel-lined plate. Don’t get rid of the sausage grease in the pan!
- In the same skillet, sauté the garlic in the leftover sausage grease for about a minute. Pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning.
- Stir in the dry pasta, cover with a lid, and simmer on LOW for about 14 minutes.
- Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Enjoy!
how to serve One Pot Creamy Cajun Sausage Pasta
Serve this dish hot, garnished with extra cheese or a sprinkle of fresh herbs if you like. It’s great on its own, but you can also pair it with a side salad or garlic bread for a more complete meal.
how to store One Pot Creamy Cajun Sausage Pasta
To store leftovers, let the pasta cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or cream if needed to loosen the sauce.
tips to make One Pot Creamy Cajun Sausage Pasta
- For extra flavor, you can add diced bell peppers or onions when sautéing the garlic.
- Adjust the level of spice by adding more or less Cajun seasoning according to your taste.
- Make sure to stir the pasta occasionally while it simmers to prevent it from sticking together.
variation (if any)
You can easily make this dish with other types of sausage, such as Italian or chicken sausage, if you prefer. For a vegetarian option, you can substitute sausage with sautéed mushrooms or a plant-based sausage.
FAQs
-
Can I use a different type of pasta?
Yes, you can use any short pasta shape, such as penne or rotini, in place of bowtie pasta. -
Is there a way to make this dish lighter?
You can use low-fat cream or a milk alternative instead of heavy cream. Using less cheese can also help reduce the calories. -
How do I spice it up more?
If you like it spicier, consider adding some hot sauce or using spicy sausage. You can also add more Cajun seasoning to enhance the flavor.
One Pot Creamy Cajun Sausage Pasta
Ingredients
Method
- In a large skillet, cook the sausage over medium heat for about 5 minutes or until browned to your liking.
- Remove the sausage from the pan and set aside on a paper towel-lined plate. Don't get rid of the sausage grease in the pan!
- In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
- Pour in the chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning.
- Stir in the dry pasta, cover with a lid, and simmer on LOW for about 14 minutes.
- Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Enjoy!