why make this recipe
One-Pot Marry Me Tortellini is a fantastic choice for a quick and delicious meal. This dish combines tender tortellini with rich flavors, making it a favorite for both busy weeknights and special occasions. Plus, everything cooks in one pot, which means less cleanup and more time to enjoy your food!
how to make One-Pot Marry Me Tortellini
Ingredients :
- 1 tbsp unsalted butter
- 6 garlic cloves (minced)
- 1 shallot (diced)
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ tsp chili flakes (more for serving)
- 3 tbsp tomato paste
- 1.1 pounds tortellini (cheese filling)
- 1 ½ cups vegetable broth
- ½ cup heavy cream
- ¾ cup grated Parmesan
- ½ cup sun-dried tomatoes (drained, roughly chopped)
- 1 cup basil leaves (roughly chopped)
Directions :
- Get your prep done before you start cooking: Grate the Parmesan, mince the garlic cloves, and dice the shallot. Chop the basil and sun-dried tomatoes.
- Heat butter over medium low. Add garlic and shallot. Sauté for 3 minutes.
- Stir in pepper, chili flakes, thyme, and tomato paste. Cook for 2 minutes.
- Add tortellini and pour in vegetable broth. Bring to a boil and simmer for 3 minutes.
- Pour in cream and simmer for 1 minute. Next, stir in Parmesan, then add sun-dried tomatoes and basil. Stir to combine.
- Finish off with freshly ground black pepper and chili flakes. Enjoy!
how to serve One-Pot Marry Me Tortellini
Serve this delicious tortellini hot, garnished with extra basil and chili flakes if desired. It pairs perfectly with a simple side salad or garlic bread for a complete meal.
how to store One-Pot Marry Me Tortellini
You can store leftover tortellini in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a saucepan over low heat, adding a splash of broth or cream to keep it creamy.
tips to make One-Pot Marry Me Tortellini
- Make sure to cook the tortellini according to the package instructions for the best texture.
- Feel free to adjust the amount of chili flakes based on your spice preference.
- For a vegan version, substitute the heavy cream with coconut milk and use plant-based tortellini.
variation
You can add proteins like cooked chicken or shrimp for added flavor and a heartier meal. You could also mix in some fresh spinach or kale for extra nutrients.
FAQs
Can I use other types of tortellini?
Yes! You can use any type of tortellini you prefer, such as spinach or mushroom-filled variations.
Is it possible to make this recipe ahead of time?
While it’s best served fresh, you can make it ahead and reheat when ready. Just keep the sauce from getting too thick.
Can I freeze One-Pot Marry Me Tortellini?
Yes, it can be frozen. Store it in an appropriate container, and when ready to serve, thaw it in the fridge overnight before reheating.
One-Pot Marry Me Tortellini
Ingredients
Method
- Get your prep done before you start cooking: Grate the Parmesan, mince the garlic cloves, and dice the shallot. Chop the basil and sun-dried tomatoes.
- Heat butter over medium low. Add garlic and shallot. Sauté for 3 minutes.
- Stir in pepper, chili flakes, thyme, and tomato paste. Cook for 2 minutes.
- Add tortellini and pour in vegetable broth. Bring to a boil and simmer for 3 minutes.
- Pour in cream and simmer for 1 minute. Next, stir in Parmesan, then add sun-dried tomatoes and basil. Stir to combine.
- Finish off with freshly ground black pepper and chili flakes. Enjoy!