why make this recipe
Valentine’s Day is a perfect time to show your love and appreciation for friends and family, and what better way to do that than with delicious cookies? These Valentine’s Day Oreo M&M’s Cookies are not only fun to make, but they are also filled with sweet treats that make them a hit for any celebration. The combination of crunchy Oreo pieces and colorful M&M’s creates a cookie that is both festive and delicious, making it an ideal snack for the holiday.
how to make Valentine’s Day Oreo M&M’s Cookies
Ingredients:
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed, NOT DOUBLE STUFFED)
Directions:
- Preheat the oven to 350°F, then line a baking sheet with parchment paper or Silpat.
- In a medium bowl, cream the butter and both sugars together using a spatula.
- Add in the vanilla and egg, mixing until everything is smooth and well combined.
- Next, add the dry ingredients: flour, corn starch, baking soda, and salt. Stir just until the mixture is combined.
- Gently fold in the M&M’s and Oreo pieces.
- Using a large cookie scoop (1/4 cup or 4 tbsp), scoop out equal amounts of cookie dough to create 10 cookies.
- Place them on the prepared baking sheet and bake for 13 minutes. Don’t worry if they look underdone or gooey in the middle; that’s what we want! They will continue to bake as they cool.
- Use a larger cookie cutter to swirl the cookies around right after they come out of the oven to make them perfectly round.
- Cool on the cookie sheet for 5 minutes, then transfer them to a cooling rack.
how to serve Valentine’s Day Oreo M&M’s Cookies
These cookies are best served warm right out of the oven but can also be enjoyed at room temperature. You can place them on a decorative plate to share with friends or family, or include them in a fun gift box for that special someone. Pair them with a glass of milk for a classic treat!
how to store Valentine’s Day Oreo M&M’s Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for up to a week. For longer storage, you can freeze the cookies. Just make sure to keep them in a sealed bag or container, and they can be stored in the freezer for up to three months.
tips to make Valentine’s Day Oreo M&M’s Cookies
- Make sure the butter is slightly softened to help with mixing.
- Don’t overmix the dough to keep the cookies soft.
- If you prefer chewier cookies, bake them for a minute less.
- For extra festive flair, add more Valentine’s Day M&M’s on top of the cookies before baking.
variation (if any)
You can switch up the M&M’s with other holiday-themed colors or use different flavors of Oreo cookies for a fun twist. For example, red velvet Oreo cookies or peanut butter M&M’s could add different flavors to your cookies.
FAQs
1. Can I use different kinds of M&M’s?
Yes! You can use any color or flavor of M&M’s you prefer.
2. What if I don’t have corn starch?
You can leave it out, but corn starch helps to make the cookies softer and chewier.
3. How do I know when the cookies are done baking?
The cookies should look slightly underbaked in the center but set on the edges. They will firm up as they cool.
Valentine's Day Oreo M&M's Cookies
Ingredients
Method
- Preheat the oven to 350°F, then line a baking sheet with parchment paper or Silpat.
- In a medium bowl, cream the butter and both sugars together using a spatula.
- Add in the vanilla and egg, mixing until everything is smooth and well combined.
- Add the dry ingredients: flour, corn starch, baking soda, and salt. Stir just until the mixture is combined.
- Gently fold in the M&M's and Oreo pieces.
- Using a large cookie scoop (1/4 cup or 4 tbsp), scoop out equal amounts of cookie dough to create 10 cookies.
- Place them on the prepared baking sheet and bake for 13 minutes. They should look underdone or gooey in the middle.
- Use a larger cookie cutter to swirl the cookies around right after they come out of the oven to make them perfectly round.
- Cool on the cookie sheet for 5 minutes, then transfer them to a cooling rack.