Pancake Sausage Casserole for Cozy Mornings Made Easy

Why Make This Recipe

If you want an easy and delicious breakfast that the whole family will enjoy, Pancake Sausage Casserole is the perfect choice. This dish combines the beloved flavors of pancakes and breakfast sausage into one hearty meal. It’s easy to prepare, making, it ideal for cozy mornings when you want something special without spending all your time in the kitchen. This casserole is a great way to start the day, keeping everyone satisfied and energized!

How to Make Pancake Sausage Casserole

Ingredients

• 2 cups Pancake Mix (buttermilk pancake mix adds fluffiness)
• 3 large Eggs (fresh eggs recommended)
• 1 cup Milk (whole milk ideal)
• 1 pound Breakfast Sausage (bulk or links)
• 2 tablespoons Butter (for greasing the baking dish)
• 1/2 cup Maple Syrup (pure maple syrup recommended)
• 2 cups Fresh Fruit (for serving)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess fat and set aside.
3. In a mixing bowl, whisk together the pancake mix, eggs, and milk until smooth.
4. Grease a 9×13-inch baking dish with butter.
5. Pour half of the pancake batter into the greased baking dish.
6. Evenly spread the cooked sausage on top of the pancake batter.
7. Pour the remaining pancake batter over the sausage, making sure it’s covered evenly.
8. Drizzle maple syrup over the top of the casserole.
9. Bake in the preheated oven for about 25-30 minutes, or until golden brown and cooked through.
10. Let cool for a few minutes before slicing and serving.

How to Serve Pancake Sausage Casserole

Serve Pancake Sausage Casserole warm, sliced into squares. You can drizzle more maple syrup over individual servings if you like it sweeter. Don’t forget to add fresh fruit on the side for a burst of color and flavor. Berries, bananas, or apples work great with this dish!

How to Store Pancake Sausage Casserole

To store any leftovers, place the cooled casserole in an airtight container and refrigerate. It should be good for up to 3 days. To reheat, simply warm slices in the microwave for about 30 seconds to 1 minute, or until heated through.

Tips to Make Pancake Sausage Casserole

• Use buttermilk pancake mix for extra fluffy pancakes.
• Let the casserole sit for a few minutes before cutting to hold its shape.
• Experiment with different toppings like chocolate chips or nuts for added flavor.
• You can also add cooked vegetables, like bell peppers or spinach, to the sausage layer for a healthier twist.

Variation

Feel free to customize this casserole with your favorite ingredients! You can substitute the breakfast sausage for turkey sausage or even cooked bacon. You can also mix in chocolate chips or spices like cinnamon to change the flavor profile.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and keep it in the fridge. Just bake it in the morning.

What can I serve with Pancake Sausage Casserole?
Fresh fruit, yogurt, or a simple side salad can complement this dish nicely.

Can I freeze Pancake Sausage Casserole?
Yes, you can freeze the casserole. Just cut it into portions and store in an airtight container. Reheat in the oven or microwave when ready to serve!

Pancake Sausage Casserole

A delicious and easy breakfast casserole combining pancakes and breakfast sausage, perfect for family mornings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 2 cups Pancake Mix (buttermilk pancake mix adds fluffiness)
• 3 large Eggs (fresh eggs recommended)
• 1 cup Milk (whole milk ideal)
• 1 pound Breakfast Sausage (bulk or links)
• 2 tablespoons Butter (for greasing the baking dish)
• 1/2 cup Maple Syrup (pure maple syrup recommended)
• 2 cups Fresh Fruit (for serving)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess fat and set aside.
3. In a mixing bowl, whisk together the pancake mix, eggs, and milk until smooth.
4. Grease a 9×13-inch baking dish with butter.

Assembly

1. Pour half of the pancake batter into the greased baking dish.
2. Evenly spread the cooked sausage on top of the pancake batter.
3. Pour the remaining pancake batter over the sausage, making sure it's covered evenly.
4. Drizzle maple syrup over the top of the casserole.

Baking

1. Bake in the preheated oven for about 25-30 minutes, or until golden brown and cooked through.
2. Let cool for a few minutes before slicing and serving.

Notes

Serve warm, slice into squares, and drizzle more maple syrup if desired. Fresh fruit pairs beautifully with this dish. Store leftovers in an airtight container for up to 3 days. Reheat slices in the microwave.