why make this recipe
This dish gives you a tasty, crunchy outside and a juicy chicken inside. It uses simple ingredients you likely have. You can make it fast for weeknights or for guests. Kids and adults both like it.
introduction
Parmesan Crusted Chicken is a simple, yummy meal. You make a cheese and breadcrumb coating, fry the chicken a little, then finish it in the oven. The crust is golden and has a nutty Parmesan taste.
how to make Parmesan Crusted Chicken
Work in three bowls: one for the dry mix, one for the eggs, and one for the chicken ready to coat. Pat the chicken dry so the coating sticks. Heat oil in a skillet and fry the chicken until the crust is golden on both sides. Finish the chicken in the oven so it cooks all the way through without burning the crust. If you want a different crunch, you can try a cornflake crust for one breast or two to compare.
Ingredients :
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
- Oil for frying
Directions :
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- In another bowl, whisk together eggs and milk.
- Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
- In a skillet, heat oil over medium heat.
- Fry each chicken breast until golden brown, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake in the oven for 20 minutes or until cooked through.
- Serve hot.
how to serve Parmesan Crusted Chicken
Serve the chicken whole or sliced. Pair it with a green salad, steamed vegetables, mashed potatoes, or pasta. You can also top it with a spoon of marinara and a slice of mozzarella for a quick change.
how to store Parmesan Crusted Chicken
Cool the chicken to room temperature, then place in an airtight container. Store in the fridge for up to 3 days. For longer storage, wrap each piece and freeze up to 2 months. Reheat in a 350°F (175°C) oven until hot to keep the crust crisp.
tips to make Parmesan Crusted Chicken
- Pound or slice the chicken to even thickness so it cooks evenly.
- Pat the chicken dry before dipping so the coating sticks.
- Press the crumbs onto the chicken so the crust holds.
- Do not overcrowd the skillet; fry in batches.
- Use a meat thermometer: chicken is done at 165°F (74°C).
- If you want less oil, use a thin layer and finish in the oven.
variation (if any)
- Use panko breadcrumbs for extra crunch.
- Add dried herbs like oregano or basil to the crumbs.
- Mix lemon zest into the Parmesan for bright flavor.
- Bake only (no frying) for a lighter version: spray the coated chicken with oil and bake until golden.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs work well. Adjust cooking time until they reach 165°F (74°C).
Q: Can I bake without frying first?
A: Yes. Place the coated chicken on a baking sheet, spray with oil, and bake at 400°F (200°C) until golden and cooked.
Q: How do I stop the crust from falling off?
A: Pat the chicken dry, press crumbs firmly onto the chicken, and do not flip too early while frying.
Q: Can I use pre-shredded Parmesan?
A: Yes. Freshly grated is best for texture, but pre-shredded works.
Q: Is this safe for kids?
A: Yes. The flavors are mild and the crust is usually a hit with children.
Conclusion
For a tested, crispy recipe with more tips and a full guide, see Crispy Parmesan Crusted Chicken (Perfect Every Time!).
Parmesan Crusted Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Pat the chicken dry and dip each breast into the egg mixture, then coat with the breadcrumb mixture.
- In a skillet, heat oil over medium heat.
- Fry each chicken breast until golden brown, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake in the oven for 20 minutes or until cooked through.